Cold processed, Page 5

Phacelia honey mead with pressed raspberry juice. We take fruit directly from our friend, so we have confidence in its quality. Sweetness of phacelia honey supplemeted with the...

The variant of Sting matured in fresh oak barrels, which gave it their forest character, delicate wood finish, medium sweetness.

Fine and delicious mead fermented from spring meadow honeys with infused elderflower flowers.

Traditional sweet mead with an exotic hint of honey made only with the help of yeast by alcoholic fermentation from local Spanish honeys and water without other ingredients.

The mead is made from flower honey by natural maturation in French barrels using the Solera aging system. It is a selection of the best meads, where the age of the oldest...

Polish Trójniak mead is fermented from one part honey and two parts water. It is made according to a family recipe and the cold way. Sparkling variant.

Significantly sweetened and aromatic mead with a slightly spicy taste of quince cider. Balanced honey fruit character.

Metheglin-class sweet mead, made from a mixture of water, cocoa, coffee, honey and yeast. It is a fine chili mead.

Metheglin-class sweet mead, made from a mixture of water, various spices, honey and yeast. It's a bit of chili mead :)

Sweet melomel mead made from a mixture of water, various berries, honey and yeast.

Metheglin class sweet mead, made from a mixture of water, cocoa, mint leaves, honey and yeast.

Semi-sweet Slovenian mead produced by cold process and fermented from flower honey

Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.

Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with an addition of aromatic home-grown herbs.

Sweet slovenian mead fermented from chestnut honey.

Sweet varietal-honey wine fermented from linden honey.

Mead fermented from flower honeys and aronia must from local farmers. The taste is densely fruity, very sweet with fine acidity and bitterness and the slight bitterness of red...

Mead fermented from summer flower honeys and pear juice from a local orchard. A delicate aroma of pears and a pleasant fruity, juicy pear taste. Light semi-sweet mead.

Mead fermented from flower honeys and blueberry juice. Beautiful light ruby color, distinct aroma. The taste is very rich, balanced and complete, densely fruity. The sweetness...

Exotic dragon mead fermented from Spanish orange honey with a distinct and typical aroma and full citrus taste. Pleasantly sweet and slightly bitter. Tasting this mead is a real...

Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.

The traditional Polish mead of the trójniak category (1/3 of honey) is made in a cold way, mainly from autumn honey with a small addition of spring honeys, herbs and fruit...

Slovenian mead fermented from flower honey.

Slovenian mead fermented from flower honey, semi-sweet, cold-produced.

Slovenian mead fermented from flower honey, sweet, cold-produced.

Dry Slovenian mead fermented from chestnut honey made by cold process.

Slovenian semi-sweet classical mead fermented from chestnut honey in cold way.

Sweet Slovenian mead fermented from chestnut honey by cold process.

This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.

Polish Dwójniak is a mead produced by cold way and fermented from a mixture of linden honey and water in a ratio of 1:1. A very sweet varietal mead with a distinctive taste of...

Sweet traditional mead made by fermentation from a mixture of water and honey. Enchants with a strong exotic aroma with subtle smoky tones. It matured for 6 months in oak barrels.

Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.

Sweet Slovenian mead produced by the cold way and fermented from chestnut honey

Polish sparkling Dwójniak is a cold-made mead and fermented from a mixture of linden honey and water in a ratio of 1: 1. Very sweet mead with a strong taste of linden honey....

Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.

The traditional Polish mead of the trójniak category (1/3 of honey) is made in a cold way, mainly from autumn honey with a small addition of spring honeys, herbs and fruit...

The noble “dwójniak”, made from the fermentation of honey, freshly pressed raspberry juice and water. It matures for 3 years.