Mead, Page 9

Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.

The traditional Polish mead of the trójniak category (1/3 of honey) is made in a cold way, mainly from autumn honey with a small addition of spring honeys, herbs and fruit...

Sweet Slovenian mead produced by the cold way and fermented from chestnut honey

Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.

Sun mead is made from honey collected in our own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in the surrounding...

Sun mead is made from honey collected in our own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in the surrounding...

Sluneční medovina se vyrábí z medu nasbíraného ve vlastním včelíně, květů pampelišek rozkvetlých na zatopených loukách u včelína a šťávy z bobulí sbírané v okolních vesnicích.

Sun mead is made from honey collected in the own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in the surrounding...

This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.

Polish Dwójniak is a mead produced by cold way and fermented from a mixture of linden honey and water in a ratio of 1:1. A very sweet varietal mead with a distinctive taste of...

Sweet traditional mead made by fermentation from a mixture of water and honey. Enchants with a strong exotic aroma with subtle smoky tones. It matured for 6 months in oak barrels.

Very sweet Polish fruit mead "Svařená malina" with cardamom, for the production of which 50% honey was used. Mead with a raspberry flavor combining a honey note with aromatic...

Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.

Polish sparkling Dwójniak is a cold-made mead and fermented from a mixture of linden honey and water in a ratio of 1: 1. Very sweet mead with a strong taste of linden honey....

Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.

The traditional Polish mead of the trójniak category (1/3 of honey) is made in a cold way, mainly from autumn honey with a small addition of spring honeys, herbs and fruit...

The noble “dwójniak”, made from the fermentation of honey, freshly pressed raspberry juice and water. It matures for 3 years.

Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.

Lithuanian mead is a product of national heritage. 'Jūratė' mead is a fruity, light mead with a strong aroma of fresh apple and honey. Contains min. 50% honey and is filled into...

Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with a touch of aromatic home-grown herbs.

Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.

Mead made in the classic Polish style "dwójniak" - only from water and honey. It is boiled mead, which means that the mixture of water and honey is boiled before fermentation.

Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.

Cucumber fields symbolize the Lithuanian region of Kėdainiai. The mead is fermented from spring flower honey (min. 50%) and cucumber juice. It has a dark amber color and is...

The most fruity Lithuanian mead made from honey from summer flowers and selected raspberries. Stunning fragrant aroma, with a strong raspberry taste and a delicate honey...

The charming delicate scent of blooming roses combined with the Lithuanian tradition of mead production. Sweet Lithuanian mead made by fermentation of summer honey and macerated...

Linden flower honey and blackcurrant berry juice give this sweet Lithuanian mead an intense ruby color and a strong blackcurrant aroma. The rich full flavor with tannins forms a...

Sweet Lithuanian mead made by fermentation from summer honey and cherries is characterized by a rich ruby color, pleasant aroma, balanced sweet and sour spicy taste and...

Classical sweet mead It is a traditional mead, vinified at low temperature in a mellow version.

Duke's mead is a Lithuanian mead of unique dark color and exclusive taste, with a very fine, silky structure, complex taste, because it is made from all bee products. Contains...

A rich and sweet dark mead with a complex sweetness that is balanced by fresh acidity and a slightly herbal bitterness. This special drink is the result of a collaboration...

Spicy, delicate mead and barrel aged with a deep spicy richness. The mead has a light sweetness that gives way to spicy notes - both in the first impression and in the long...