Mead, Page 10

Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.

Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.

Mead made from honey from 1,500 different apiaries in Lithuania, Latvia and Estonia as a reminder of the 600 km long human chain that the inhabitants of the Baltic countries...

Norwegian very sweet fruity blackberry mead.

This apple mead is made from apples from the historic Frydenlund orchard (1722) north of Copenhagen. The juice is blended with light spring honey from apple and rapeseed...

Very dry sparkling Slovenian mead, the basis of which is mead fermented from flower honeys. The so-called mead champagne.

Semi-sweet sparkling Slovenian mead, the basis of which is mead fermented from flower honeys. The so-called mead champagne.

A very sweet Norwegian melomel made in the style of traditional Norwegian waffles with blueberry jam.

Rosé de Brabant, yay! is a low-alcohol light mead fermented from sunflower honey along with forest fruits and blackberries.

A very sweet mead made from late summer honey and lots of apple cider. Apples add acidity to the mead and create a pleasant counterbalance in taste to the rich flavor of late...

Danish summer honey mead, with apples, cloves, cinnamon, cardamom, ginger matured with oak chips. It has a characteristic aromatic scent that brings thoughts of Christmas.

Sven's Royal Mead. Blackthorn berries add acidity to the mead, which gives the impression of a dry mead with a fresh fruity taste. The elm wood stands out well in the mead and...

Medium sweet mead with a delicate flavor of infused cinnamon bark.

Mildly bitter mead from Vysočina is an original family recipe, which, thanks to the composition of herbs, ensures good digestion and mental well-being.

Thyra’s Royal Mead pays homage to Denmark’s first queen, Thyra. The mead offers a fresh, fruity bouquet, balanced sweetness, and a gentle bitterness on the finish, reminiscent...

Spring Mead is part of a limited series of seasonal meads from the Danish meadery Mjødgård.

Fine spicy-herbal semi-dry Polish mead of the cworniak category (25% honey). Light sweetness is accompanied by striking acids. Beautiful fresh drink with light meals, salads.

Danish summer in a bottle. Elder mead is fresh, sweet and summery. It quenches thirst, and both in taste and smell, elderflower is very distinctive and is clearly its dominant...

Fresh, fruity and floral Danish mead is semi-sweet, where the honey used in combination with herbs add a fruity experience and reduce the feeling of sweetness. A unique mead...

Light acidity reminiscent of grape wines together with the sharp taste of blackcurrants perfectly balance the honey drink.

The bitter-sweet taste of the original, herbal and cold-produced mead is exceptionally suitable for calming digestion as a digestif.

The honey aroma and taste will captivate you with this original mead made cold from Beskydy mountains honeys.

Danish mead with the taste of pure honey. Ren Mjød is made exclusively from the best and tastiest late summer honey, as well as a small amount of linden or heather honey. ​

Sparkling mead "NOČ" represents the top of the producer's beekeeping knowledge. Sparkling mead is made using the famous French bottle fermentation process, a process we now call...

Mead made cold, without spices and herbs, maturated in a stainless steel tank. It is filled into a bag in box. We sell this novelty exclusively in Medovinárna. Suitable for wine...

Półtorak is made cold from two parts honey and one part of water with the addition of fruit juice and spices.

Półtorak is made cold from two parts honey and one part of water with the addition of fruit juice and spices.

Traditional and sweetest Polish mead

A light fruit mead made from six berries to celebrate the long summer days. Honey intertwined with a pile of ripe summer berries. Aromas of strawberries and raspberries with a...

A refreshing melomel style mead made from sour Wexford blackcurrants beautifully balanced with dark cherries, tempered with a hint of honey.