Melomels, Page 4
Bestsellers
Brands
Country of origin
Flavour
Honey source
Production process
Sweetness
Type of honey
Volume
Rosé de Brabant, yay! is a low-alcohol light mead fermented from sunflower honey along with forest fruits and blackberries.
Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.
A very sweet mead made from late summer honey and lots of apple cider. Apples add acidity to the mead and create a pleasant counterbalance in taste to the rich flavor of late...
Sven's Royal Mead. Blackthorn berries add acidity to the mead, which gives the impression of a dry mead with a fresh fruity taste. The elm wood stands out well in the mead and...
Thyra’s Royal Mead pays homage to Denmark’s first queen, Thyra. The mead offers a fresh, fruity bouquet, balanced sweetness, and a gentle bitterness on the finish, reminiscent...
Trelleborgs were Scandinavian ring forts, and with this mead Mjødgård aimed to recreate a drink that warriors might have enjoyed on special occasions. It is a sweet...
A rich and very sweet Danish mead with a honeyed and dense taste of forest berries such as blackberries, wild strawberries or black currants. The mead is aged with oak chips to...
Code: CZ2921H
A light fruit mead made from six berries to celebrate the long summer days. Honey intertwined with a pile of ripe summer berries. Aromas of strawberries and raspberries with a...
A refreshing melomel style mead made from sour Wexford blackcurrants beautifully balanced with dark cherries, tempered with a hint of honey.
This blackcurrant mead is made from locally grown organic blackcurrants and a blend of local rapeseed and clover honey. It was aged in bourbon barrels previously used by WarPigs...
This blackcurrant mead is made from locally grown organic blackcurrants and local honey. Aged one year in bourbon barrels, it reveals notes of blackcurrant raisins, pepper,...
This cherry mead is made from premium Danish Stevnsbær sour cherries and local rapeseed and clover honey. Part of the batch was aged in a bourbon barrel previously used by...
The Enduring Mead is part of the limited editions from the Danish meadery Mjødgård. This mead truly lives up to its name, as after each bottling, the remaining mead is reused as...
Blackcurrants, raspberries and lots of sunflower honey are ingredients of first mead from De Mederie company. This mead references the Red Hot Chili Peppers album, a favorite of...
Belgian mead Sanguis Imperatoris is a fruit mead made by fermenting apple and pear juice with honey, to which blackcurrant, chestnut honey and vanilla are then added.
RAspberry Melomel
Blackberry Bomb
Son of a Peach! is a very tasty Belgian peach mead. Aged for a year in a barrel of ex-apricot brandy.
Blackcurrant Belgian mead aged in barrel after red wine.
Bourbon Barrel Aged Cyser from 100% organic apple juice and sunflower honey
Glød is the Norwegian Christmas mead version of mulled red wine. The mead is truly pleasantly delicious, balanced taste and beautifully combines the natural tannins of red wine...
A dry, fresh mead with rhubarb made in honor of the goddess of love and fertility. It has a more acidic lemon base with a very subtle bitterness.
Blackcurrant Belgian mead aged in a French barrel after red wine. No less than 1000 grams/l of blackcurrant and lots of honey. Modeled after some famous meads from the USA.
Annual mead made with apple, chokeberry and elderberry juice. As the first mead from Pasieky Jaros, the jubilee mead was now matured in oak barrels. In a retro design...
