Semi-sweet mead
Brands
The new HIDROMIEL HELA from the Spanish manufacturer Hidromiel Odin. Low-alcohol (4%) seasonal mead (so-called session mead), slightly sparkling, sweet and sour and peppery.
The original combination of cold-produced mead, selected BIO herbs and grape juice creates a typical and balanced sweet and sour taste.
Light acidity reminiscent of grape wines together with the sharp taste of blackcurrants perfectly balance the honey drink.
The bitter-sweet taste of the original, herbal and cold-produced mead is exceptionally suitable for calming digestion as a digestif.
The honey aroma and taste will captivate you with this original mead made cold from Beskydy mountains honeys.
Passionate sour cherry melomela will revive your secret wishes and hidden dreams after a few sips.
The unmistakable aroma of blooming sunflowers will captivate you in mead sensitively produced by controlled cold fermentation.
Mildly bitter mead from Vysočina is an original family recipe, which, thanks to the composition of herbs, ensures good digestion and mental well-being.
Mead from the Highlands, with a mixture of 14 herbs and spices and hops flavored with cherry syrup. The distinct aromatic flavor of the sour cherry gives the mead an interesting...
Ginseng mead is pure natural honey wine with the addition of herbs, of which ginseng is the most dominant.
Unique mead made with only local ingredients from around the village of Čeladná. It is fermented from local flower honey, blueberry juice from local forests and juicy sour...
The remarkable aroma and taste of mead made from acacia honey is an experience that no fan of good mead should miss.
Traditional mead is a perfect harmony of the taste and aroma. Flower honey from Slovak meadows gently tinged with fragrant herbs emphasizing its uniqueness and elegance.
Kitl Mead is made from cold mead and 4 herbs in organic quality. It is sweetened only by thickened grape juice, it contains no beet sugar and is not dusted.
Traditional semi-sweet Lithuanian mead produced according to a recipe from 1959. The mead has a golden color and is made from natural honey, linden flowers and juniper berries....
Archive natural mead produced by a cold process, preserves all the nutrients contained in the honey. It does not contain preservatives and other chemical substances. Mead was...
This mead has a vinous, relatively sweet taste. Aronia juice and spices added during fermentation give it an interesting taste.
A relatively sweet mead, enriched with rowan juice. Rich in minerals and micronutrients.
Light semi-dry mead made with a mixture of spices and the addition of cranberry juice
A well-rounded mead, prepared from nectarous honey with the addition of cherry juice and a selection of spices to create a harmonious combination of taste and aroma.
Produced from a mellow nectarous honey, with the addition of plum must. To complement the characteristic bitter-sweet aftertaste, it is seasoned with spices.
The traditional semi-sweet Lithuanian mead Trakai is named after the old capital of Lithuania and is made according to an old recipe.
Classic mead from the honey of Hřebečské vrchy on the border of Bohemia and Moravia. Basic mead without additives. Made from a mixture of flower honeys, mainly linden and...
