Semi-sweet mead
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Typical Spanish sparkling and refreshing mead. With 5% alcohol suitable for a summer party. Completely handcrafted production without sugar, dyes, flavors and preservatives.
Unique Spanish mead thanks to its rich red and fruity color, but without fruit or artificial color. It will give you an interesting perspective on life and show you the...
The original combination of cold-produced mead, selected BIO herbs and grape juice creates a typical and balanced sweet and sour taste.
Mead with natural wallnut flavor
Medium sweet mead with a delicate flavor of infused cinnamon bark.
Mildly bitter mead from Vysočina is an original family recipe, which, thanks to the composition of herbs, ensures good digestion and mental well-being.
Mead from the Highlands, with a mixture of 14 herbs and spices and hops flavored with cherry syrup. The distinct aromatic flavor of the sour cherry gives the mead an interesting...
The bitter-sweet taste of the original, herbal and cold-produced mead is exceptionally suitable for calming digestion as a digestif.
Passionate sour cherry melomela will revive your secret wishes and hidden dreams after a few sips.
Traditional mead is a perfect harmony of the taste and aroma. Flower honey from Slovak meadows gently tinged with fragrant herbs emphasizing its uniqueness and elegance.
One-of-a-kind mead Original Dr. Bojda
Kitl Mead is made from cold mead and 4 herbs in organic quality. It is sweetened only by thickened grape juice, it contains no beet sugar and is not dusted.
Traditional semi-sweet Lithuanian mead produced according to a recipe from 1959. The mead has a golden color and is made from natural honey, linden flowers and juniper berries....
Mead preserves the value of honey because it is not subjected to heat treatment. High-quality Trojnïak, which owes its harmonious and balanced sweetness to a long maturation...
Classic mead from the honey of the Hrebecske vrchy on the border of Bohemia and Moravia. Basic mead without ingredients. Made from dark melicotic honey.
This mead has a vinous, relatively sweet taste. Aronia juice and spices added during fermentation give it an interesting taste.
Light semi-dry mead made with a mixture of spices and the addition of cranberry juice
Produced from a mellow nectarous honey, with the addition of plum must. To complement the characteristic bitter-sweet aftertaste, it is seasoned with spices.
