Semi-sweet mead, Page 2

Limited edition ginger mead with a subtle spicy to piquant undertone. This mead is made by fermentation of fragrant flower honey and the juice of pleasantly spicy ginger, along...

The traditional semi-sweet Lithuanian mead Trakai is named after the old capital of Lithuania and is made according to an old recipe.

Sweet and sour wine with a distinctive aroma of red and black currants. The taste is very rich, dense and balanced. There is a pleasant combination of sweetness, mild...

Juicy sweet and sour melomel made with dried black currants.

Cold-made mead with a strong taste of honey, flower and fresh elderberry.

Traditional metheglin with Christmas spices is ideal for the festive atmosphere.

Cold-made mead from pajasan honey combined with nutmeg tones

The most mature and driest mead with a bitter taste after added hops, typical for the area of origin, Rakovnicko.

The medieval recipe of added spice gives this mead balanced taste proven for centuries.

Taste of honey and dried rosehip. Fermented mead produced in a cold way from Křivoklát honeys.

Tasty semi-sweet mead made in cold process. Wine bouquet.

Tasty semi-sweet mead made in cold process. Wine bouquet.

Spices, herbs, black currants and rose petals enrich the distinctive honey taste and aroma with tones of fruit, herbs and spices.

Mead preserves the value of honey because it is not subjected to heat treatment. Its honey aroma and slightly sweet, unique taste come from carefully selected noble bee honeys...

Linden mead is produced by cold fermentation from flower honey and matures in barrels together with herbs. It has a very delicate and unusual taste. It is full of sunshine and...

Honey wine with chili is produced cold and has a pleasant aroma of spices and a mild hot taste of chili.

After fermentation, the mead is aged for several months in barrels together with oak barrique wood, which adds to the intensity of the honey flavor with a hint of woody notes.

This mead has a vinous, relatively sweet taste. Aronia juice and spices added during fermentation give it an interesting taste.

A relatively sweet mead, enriched with rowan juice. Rich in minerals and micronutrients.

Made of dark nectarous honey with a strong taste and aroma, with the addition of herbs and spices. It has a subtle flavour mellowed by Alpine herbs.

Light semi-dry mead made with a mixture of spices and the addition of cranberry juice

Polish semi-dry mead for special occasions.

Mead made cold, without spices and herbs, matured in a stainless steel tank. It is filled into a bag in box. We sell this novelty exclusively in Medovinárna. Suitable for wine...

This homemade mead is less sweet made from honey directly from the beekeeper. It is boiled according to an old recipe and highlighted with ginger.

Pink-orange mead made from flower honey, herbs and spices. The aftertaste is very long, slightly herbal with a light but very pleasant bitterness. It warms up beautifully when...

Cold-made melomella. Mead of dark brick color with purple reflections. You can smell ammonia liqueur and hibiscus flower in the aroma, the taste is dominated by berries with a...

Cold mead flower mead. Light golden mead. The aroma is dominated by flowers tinted with lime and passion fruit. The taste is medium full of honey with dried raisins. Medium...

A Christmas alternative to mulled wine.

Classic mead from the honey of Hřebečské vrchy on the border of Bohemia and Moravia. Basic mead without additives. Made from a mixture of flower honeys, mainly linden and...

Classic mead from the honey of the Hrebecske vrchy on the border of Bohemia and Moravia. Basic mead without ingredients. Made from dark melicotic honey.

Mulled honey wine is a mead with a mild spicy and citrus taste.