Spanish mead

The new HIDROMIEL HELA from the Spanish manufacturer Hidromiel Odin. Low-alcohol (4%) seasonal mead (so-called session mead), slightly sparkling, sweet and sour and peppery.

This Mead is straw-colored melon in color, has a cloudy appearance, since this mead does not filter or clarify, as corresponds to an artisan product, unique and with its own...

The pleasantly sweet Doble Miel orange blossom mead contains twice as much honey used for fermentation as the original Odin recipe. It is fresh, easy to drink, with an...

Our tribute to Freyja one of the greatest goddesses of Norse and Germanic mythology, goddess of Love, Beauty and Fertility.

This Mead is straw-colored melon in color, has a cloudy appearance, since this mead does not filter or clarify, as corresponds to an artisan product, unique and with its own...

Dry flavored. Inspired by mead recipes like that consumed by great personalities from ancient times, like Julius Caesar. Sweet evocation aroma, clear yellow straw colored.

Intense old gold color, very bright. As its name suggests, it is made from a large amount of natural honey which gives it an intense floral aroma resulting from the honey from...

Our tribute to Freyja one of the greatest goddesses of Norse and Germanic mythology, goddess of Love, Beauty and Fertility.

Semi-sweet traditional mead made by fermentation from honey and water and matured for 2 months in oak barrels.

Traditional sweet mead with an exotic hint of honey made only with the help of yeast by alcoholic fermentation from local Spanish honeys and water without other ingredients.

Metheglin-class sweet mead, made from a mixture of water, cocoa, coffee, honey and yeast. It is a fine chili mead.

Metheglin-class sweet mead, made from a mixture of water, various spices, honey and yeast. It's a bit of chili mead :)

Sweet melomel mead made from a mixture of water, various berries, honey and yeast.

Sweet traditional mead made by fermentation from a mixture of water and honey. Enchants with a strong exotic aroma with subtle smoky tones. It matured for 6 months in oak barrels.