In Poland, mead or miód pitny has a specific categories according to the amount of honey used for production.
- Czwórniak is made from a honey solution consisting of 1 part water and 3 parts honey. This type of mead matures for one year and is the driest of all species. It tends to be around 11% alcohol.
- Trójniak is fermented from a solution containing 1 part honey and 2 parts water to form semi-sweet mead, which has from 12-15% alcohol.
- Dwójniak is a sweet mead that is made by mixing and fermenting 1 liter of honey and 1 liter of water and can reach up to 16% alcohol. Dwójniak matures for 3-5 years.
- Półtorak is produced in a ratio of 1 liter of honey to 0.5 liters of water. This species has the most alcohol between 15-18%. It is the sweetest of all Polish mead and matures for the longest - 5 to 10 years.
A characteristic of Polish production is that herbs and spices are often added during production and honey is also combined with fruit juice. So we rarely find natural mead without ingredients. In recent years, legislation has been amended and honey and other additives can be added even after fermentation, and a minimum amount of alcohol is set for some species.
Polish mead has gained popularity around the world for its long-term high quality.
Brands
Flavour
Honey source
Production process
Sweetness
Type of honey
Volume
A light and refreshing honey alcoholic drink that cannot be missed at any party of mead lovers. Pleasant to drink at home during the weekend and relax. It has a strong honey flavor with a slight hint of bitterness.
Light and refreshing alcoholic honey drink. Forest taste with clear tones of essential oils, pine resins and hop bitterness.
Produced on the basis of a nectarous mead with a strong aroma and a sharp taste. Our driest mead.
Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.
A relatively sweet mead, enriched with rowan juice. Rich in minerals and micronutrients.
Slavic mead is made in cold process by natural alcoholic fermentation of honey with water.
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio with a touch of aromatic home-grown herbs.
Staropolski Tradycyjny Trójniak is the first Polish mead to boast the European label Traditional Specialty Guaranteed. It is a superior-quality liquor with a wonderful taste and aroma.
Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.
With its very mild taste and intensive honey aroma, this mead is sure to appeal to your palate. Dominikański Dwójniak mead is produced using a special flavouring composition.
Two thirds of honey mixed with water is used to produce this highest-quality Polish mead. Honey is a combination of spring flower nectar honey with the addition of buckwheat honey. The sweetness of honey balanced by apple juice.
Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.
Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.
Sweet mead with an excellent, rounded taste and intense aroma. It is made with the addition of cranberry juice.
Semi-dry fresh cherry mead from Poland. Light red color, cherry aroma, dry taste with clearly perceptible honey and a delicate oak flavor.
Fine spicy-herbal semi-dry Polish mead of the cworniak category (25% honey). Light sweetness is accompanied by striking acids. Beautiful fresh drink with light meals, salads.
With its very mild taste and intensive honey aroma, this mead is sure to appeal to your palate. Dominikański Dwójniak mead is produced using a special flavouring composition.
Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with an addition of aromatic home-grown herbs.
Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.
VWith its very mild taste and intensive honey aroma, this mead is sure to appeal to your palate. Dominikański Dwójniak mead is produced using a special flavouring composition.
This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.
The traditional Polish mead of the trójniak category (1/3 of honey) is made in a cold way, mainly from autumn honey with a small addition of spring honeys, herbs and fruit juices. Alcohol content is about 13%.
Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.
Polish Dwójniak is a mead produced by cold way and fermented from a mixture of linden honey and water in a ratio of 1:1. A very sweet varietal mead with a distinctive taste of lime honey. Glass bottle.
In this Polish mead of the Trojan category, you will be amazed by the strong aroma of coffee beans with the subtle tones of a flowering meadow. The graceful bitterness of the coffee is balanced by semi-sweet mead and it looks very light and fresh.
Dwójniak Klasztorny mead brings back the rich heritage of metheglins created in monastery cellars.
Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.
This exceptionally successful taste-strong semi-sweet Polish mead with a hint of buckwheat and swamp forest honey stands out with its dark amber color.
Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.
The traditional Polish mead of the trójniak category (1/3 of honey) is made in a cold way, mainly from autumn honey with a small addition of spring honeys, herbs and fruit juices. Alcohol content is about 13%.
Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.
Characterised by its rounded taste and aroma, achieved , by, among other things, the addition of raspberry juice.
Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with a touch of aromatic home-grown herbs.
Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.
Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.
This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.
Polish Dwójniak is a mead produced by cold way and fermented from a mixture of linden honey and water in a ratio of 1:1. A very sweet varietal mead with a distinctive taste of lime honey. Ceramic bottle.
Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.
Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.
Two thirds of honey mixed with water is used to produce this highest-quality Polish mead. Honey is a combination of spring flower nectar honey with the addition of buckwheat honey. The sweetness of honey balanced by apple juice.
Two thirds of honey mixed with water is used to produce this highest-quality Polish mead. Honey is a combination of spring flower nectar honey with the addition of buckwheat honey. The sweetness of honey balanced by apple juice.
Made of dark nectarous honey with a strong taste and aroma, with the addition of herbs and spices. It has a subtle flavour mellowed by Alpine herbs.
This very limited edition of Polish dwojniak is made by mixing honey and bird cherry juice in the same proportion and subsequent fermentation and maturation for several years.