Polish mead
In Poland, mead or miód pitny has a specific categories according to the amount of honey used for production.
- Czwórniak is made from a honey solution consisting of 1 part water and 3 parts honey. This type of mead matures for one year and is the driest of all species. It tends to be around 11% alcohol.
- Trójniak is fermented from a solution containing 1 part honey and 2 parts water to form semi-sweet mead, which has from 12-15% alcohol.
- Dwójniak is a sweet mead that is made by mixing and fermenting 1 liter of honey and 1 liter of water and can reach up to 16% alcohol. Dwójniak matures for 3-5 years.
- Półtorak is produced in a ratio of 1 liter of honey to 0.5 liters of water. This species has the most alcohol between 15-18%. It is the sweetest of all Polish mead and matures for the longest - 5 to 10 years.
A characteristic of Polish production is that herbs and spices are often added during production and honey is also combined with fruit juice. So we rarely find natural mead without ingredients. In recent years, legislation has been amended and honey and other additives can be added even after fermentation, and a minimum amount of alcohol is set for some species.
Polish mead has gained popularity around the world for its long-term high quality.
Brands
Flavour
Honey source
Production process
Sweetness
Type of honey
Volume
This mead has a vinous, relatively sweet taste. Aronia juice and spices added during fermentation give it an interesting taste.
A relatively sweet mead, enriched with rowan juice. Rich in minerals and micronutrients.
A well-rounded mead, prepared from nectarous honey with the addition of cherry juice and a selection of spices to create a harmonious combination of taste and aroma.
Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.
Code: PL0208A
Spices, herbs, black currants and rose petals enrich the distinctive honey taste and aroma with tones of fruit, herbs and spices.
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio with a touch of aromatic home-grown herbs.
This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.
With its very mild taste and intensive honey aroma, this mead is sure to appeal to your palate. Dominikański Dwójniak mead is produced using a special flavouring composition.
Made of dark nectarous honey with a strong taste and aroma, with the addition of herbs and spices. It has a subtle flavour mellowed by Alpine herbs.
Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.
Mead preserves the value of honey because it is not subjected to heat treatment. Dwójniak Kormoran is a mixture of specially selected types of bee honeys. Naturally tasty and...
Two thirds of honey mixed with water is used to produce this highest-quality Polish mead. Honey is a combination of spring flower nectar honey with the addition of buckwheat...
Mead with spice such as nutmeg, cinnamon, pepper and hops. Number 966 is a reference to a mediaeval beverage with the scent of spice imported by merchants.
Sweet mead with an excellent, rounded taste and intense aroma. It is made with the addition of cranberry juice.
Fine and delicious mead fermented from spring meadow honeys with infused elderflower flowers.
With its very mild taste and intensive honey aroma, this mead is sure to appeal to your palate. Dominikański Dwójniak mead is produced using a special flavouring composition.
Staropolski Tradycyjny Trójniak is the first Polish mead to boast the European label Traditional Specialty Guaranteed. It is a superior-quality liquor with a wonderful taste and...
Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.
Semi-dry fresh cherry mead from Poland. Light red color, cherry aroma, dry taste with clearly perceptible honey and a delicate oak flavor.
