Brands
Flavour
Honey source
Production process
Sweetness
Type of honey
Volume
Produced on the basis of a nectarous mead with a strong aroma and a sharp taste. Our driest mead.
A well-rounded mead, prepared from nectarous honey with the addition of cherry juice and a selection of spices to create a harmonious combination of taste and aroma.
Produced from a mellow nectarous honey, with the addition of plum must. To complement the characteristic bitter-sweet aftertaste, it is seasoned with spices.
Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.
This mead has a vinous, relatively sweet taste. Aronia juice and spices added during fermentation give it an interesting taste.
A relatively sweet mead, enriched with rowan juice. Rich in minerals and micronutrients.
Light semi-dry mead made with a mixture of spices and the addition of cranberry juice
This Polish trojniak is made by fermentation of aromatic bee honey with the addition of fruit juices and spices. 33% of honey was used for the mead.
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio with a touch of aromatic home-grown herbs.
This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.
Slavic mead is made in cold process by natural alcoholic fermentation of honey with water.
Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.
Staropolski Tradycyjny Trójniak is the first Polish mead to boast the European label Traditional Specialty Guaranteed. It is a superior-quality liquor with a wonderful taste and aroma.
Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.
Two thirds of honey mixed with water is used to produce this highest-quality Polish mead. Honey is a combination of spring flower nectar honey with the addition of buckwheat honey. The sweetness of honey balanced by apple juice.
Mead with added spices such as nutmeg, cinnamon, pepper and hops. Winter, more intense version of the spicy "Trojniak". Ideal for the production of mulled wine.
With its very mild taste and intensive honey aroma, this mead is sure to appeal to your palate. Dominikański Dwójniak mead is produced using a special flavouring composition.
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with an addition of aromatic home-grown herbs.
Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.
Sweet mead with an excellent, rounded taste and intense aroma. It is made with the addition of cranberry juice.
Polish Dwójniak is a mead produced by cold way and fermented from a mixture of linden honey and water in a ratio of 1:1. A very sweet varietal mead with a distinctive taste of lime honey. Glass bottle.
This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.
Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.
VWith its very mild taste and intensive honey aroma, this mead is sure to appeal to your palate. Dominikański Dwójniak mead is produced using a special flavouring composition.
Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.
Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.
The noble “dwójniak”, made from the fermentation of honey, freshly pressed raspberry juice and water. It matures for 3 years.
Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.
The traditional Polish mead of the trójniak category (1/3 of honey) is made in a cold way, mainly from autumn honey with a small addition of spring honeys, herbs and fruit juices. Alcohol content is about 13%.
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with a touch of aromatic home-grown herbs.
Polish Dwójniak is a mead produced by cold way and fermented from a mixture of linden honey and water in a ratio of 1:1. A very sweet varietal mead with a distinctive taste of lime honey. Ceramic bottle.
Characterised by its rounded taste and aroma, achieved , by, among other things, the addition of raspberry juice.
This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.
Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.
Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.
Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.
Two thirds of honey mixed with water is used to produce this highest-quality Polish mead. Honey is a combination of spring flower nectar honey with the addition of buckwheat honey. The sweetness of honey balanced by apple juice.
Made of dark nectarous honey with a strong taste and aroma, with the addition of herbs and spices. It has a subtle flavour mellowed by Alpine herbs.
This very limited edition of Polish dwojniak is made by mixing honey and bird cherry juice in the same proportion and subsequent fermentation and maturation for several years.
This very limited edition of Polish dwojniak is made by mixing honey and cherry juice from an old orchard in the same proportion and subsequent fermentation and maturation for several years.
Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.