In Poland, mead or miód pitny has a specific categories according to the amount of honey used for production.
- Czwórniak is made from a honey solution consisting of 1 part water and 3 parts honey. This type of mead matures for one year and is the driest of all species. It tends to be around 11% alcohol.
- Trójniak is fermented from a solution containing 1 part honey and 2 parts water to form semi-sweet mead, which has from 12-15% alcohol.
- Dwójniak is a sweet mead that is made by mixing and fermenting 1 liter of honey and 1 liter of water and can reach up to 16% alcohol. Dwójniak matures for 3-5 years.
- Półtorak is produced in a ratio of 1 liter of honey to 0.5 liters of water. This species has the most alcohol between 15-18%. It is the sweetest of all Polish mead and matures for the longest - 5 to 10 years.
A characteristic of Polish production is that herbs and spices are often added during production and honey is also combined with fruit juice. So we rarely find natural mead without ingredients. In recent years, legislation has been amended and honey and other additives can be added even after fermentation, and a minimum amount of alcohol is set for some species.
Polish mead has gained popularity around the world for its long-term high quality.
Brands
Flavour
Honey source
Production process
Sweetness
Type of honey
Volume
Light and refreshing alcoholic honey drink. Forest taste with clear tones of essential oils, pine resins and hop bitterness.
A light and refreshing honey alcoholic drink that cannot be missed at any party of mead lovers. Pleasant to drink at home during the weekend and relax. It has a strong honey...
Mead preserves the value of honey because it is not subjected to heat treatment. The sweetness of honey, which you can easily perceive, is underlined by the excellent raspberry...
Produced on the basis of a nectarous mead with a strong aroma and a sharp taste. Our driest mead.
Mead preserves the value of honey because it is not subjected to heat treatment. Its honey aroma and slightly sweet, unique taste come from carefully selected noble bee honeys...
This Polish trojniak is made by fermentation of aromatic bee honey with the addition of fruit juices and spices. 33% of honey was used for the mead.
This mead has a vinous, relatively sweet taste. Aronia juice and spices added during fermentation give it an interesting taste.
A well-rounded mead, prepared from nectarous honey with the addition of cherry juice and a selection of spices to create a harmonious combination of taste and aroma.
Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.
A relatively sweet mead, enriched with rowan juice. Rich in minerals and micronutrients.
Slavic mead is made in cold process by natural alcoholic fermentation of honey with water.
Code: PL0208A
Spices, herbs, black currants and rose petals enrich the distinctive honey taste and aroma with tones of fruit, herbs and spices.
Mead preserves the value of honey because it is not subjected to heat treatment. The addition of natural raspberry juice adds the taste of ripe raspberries and harmonizes with...
Mead preserves the value of honey because it is not subjected to heat treatment. Extract from selected herbs and spices as well as oak bark give Dwójniak Grunwaldzki a dark...
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio with a touch of aromatic home-grown herbs.
This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.
Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.
Staropolski Tradycyjny Trójniak is the first Polish mead to boast the European label Traditional Specialty Guaranteed. It is a superior-quality liquor with a wonderful taste and...
With its very mild taste and intensive honey aroma, this mead is sure to appeal to your palate. Dominikański Dwójniak mead is produced using a special flavouring composition.
Made of dark nectarous honey with a strong taste and aroma, with the addition of herbs and spices. It has a subtle flavour mellowed by Alpine herbs.
Mead preserves the value of honey because it is not subjected to heat treatment. Dwójniak Kormoran is a mixture of specially selected types of bee honeys. Naturally tasty and...
Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.
"Trójniak" made exclusively from buckwheat honey, ripened with grains of Brazilian and Colombian Arabica. The full aroma of coffee obtained by cold production is perfect for...
Two thirds of honey mixed with water is used to produce this highest-quality Polish mead. Honey is a combination of spring flower nectar honey with the addition of buckwheat...
Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.
Sweet mead with an excellent, rounded taste and intense aroma. It is made with the addition of cranberry juice.
Semi-dry fresh cherry mead from Poland. Light red color, cherry aroma, dry taste with clearly perceptible honey and a delicate oak flavor.
Fine spicy-herbal semi-dry Polish mead of the cworniak category (25% honey). Light sweetness is accompanied by striking acids. Beautiful fresh drink with light meals, salads.
Fine and delicious mead fermented from spring meadow honeys with infused elderflower flowers.
Mead with spice such as nutmeg, cinnamon, pepper and hops. Number 966 is a reference to a mediaeval beverage with the scent of spice imported by merchants.
This Sting mead is a unique „trójniak“ - it was prepared just from buckwheat honey. Amber colour and unique strong aroma. It is specific mead thanks to honey gathered in august...
Made from the highest quality honey from the family apiary. A noble drink made in accordance with the classic art of mead production.
With its very mild taste and intensive honey aroma, this mead is sure to appeal to your palate. Dominikański Dwójniak mead is produced using a special flavouring composition.
Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.
Staropolski Tradycyjny Trójniak is the first Polish mead to boast the European label Traditional Specialty Guaranteed. It is a superior-quality liquor with a wonderful taste and...
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with an addition of aromatic home-grown herbs.
VWith its very mild taste and intensive honey aroma, this mead is sure to appeal to your palate. Dominikański Dwójniak mead is produced using a special flavouring composition.
Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.
The traditional Polish mead of the trójniak category (1/3 of honey) is made in a cold way, mainly from autumn honey with a small addition of spring honeys, herbs and fruit...
Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.
This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.
In this Polish mead of the Trojan category, you will be amazed by the strong aroma of coffee beans with the subtle tones of a flowering meadow. The graceful bitterness of the...
Polish Dwójniak is a mead produced by cold way and fermented from a mixture of linden honey and water in a ratio of 1:1. A very sweet varietal mead with a distinctive taste of...
Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.
Dwójniak Klasztorny mead brings back the rich heritage of metheglins created in monastery cellars.