Brands
Flavour
Honey source
Producer
Production process
Sweetness
Type of honey
Volume
As part of the tasting week of Polish mead, we offer you a special collection of mead from Pasieka Jaros. 3x dwojniak in glass bottle and 1x poltorak and 1x dwojniak in ceramics.
Produced on the basis of a nectarous mead with a strong aroma and a sharp taste. Our driest mead.
Made of dark nectarous honey with a strong taste and aroma, with the addition of herbs and spices. It has a subtle flavour mellowed by Alpine herbs.
Characterised by its rounded taste and aroma, achieved , by, among other things, the addition of raspberry juice.
Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.
Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.
With its very mild taste and intensive honey aroma, this mead is sure to appeal to your palate. Dominikański Dwójniak mead is produced using a special flavouring composition.
VWith its very mild taste and intensive honey aroma, this mead is sure to appeal to your palate. Dominikański Dwójniak mead is produced using a special flavouring composition.
With its very mild taste and intensive honey aroma, this mead is sure to appeal to your palate. Dominikański Dwójniak mead is produced using a special flavouring composition.
Dwójniak Klasztorny mead brings back the rich heritage of metheglins created in monastery cellars.
Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.
Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.
Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.
Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.
Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.
Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.
Polish Dwójniak is a mead produced by cold way and fermented from a mixture of linden honey and water in a ratio of 1:1. A very sweet varietal mead with a distinctive taste of lime honey. Glass bottle.
Polish Dwójniak is a mead produced by cold way and fermented from a mixture of linden honey and water in a ratio of 1:1. A very sweet varietal mead with a distinctive taste of lime honey. Ceramic bottle.
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with an addition of aromatic home-grown herbs.
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with a touch of aromatic home-grown herbs.
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio with a touch of aromatic home-grown herbs.
This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.
This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.
This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.
Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.
Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.
Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.
Two thirds of honey mixed with water is used to produce this highest-quality Polish mead. Honey is a combination of spring flower nectar honey with the addition of buckwheat honey. The sweetness of honey balanced by apple juice.
Two thirds of honey mixed with water is used to produce this highest-quality Polish mead. Honey is a combination of spring flower nectar honey with the addition of buckwheat honey. The sweetness of honey balanced by apple juice.
Made from the highest quality honey from the family apiary. A noble drink made in accordance with the classic art of mead production.
This Sting mead is a unique „trójniak“ - it was prepared just from buckwheat honey. Amber colour and unique strong aroma. It is specific mead thanks to honey gathered in august sun.
Mead with spice such as nutmeg, cinnamon, pepper and hops. Number 966 is a reference to a mediaeval beverage with the scent of spice imported by merchants.
Phacelia honey mead with pressed raspberry juice. We take fruit directly from our friend, so we have confidence in its quality. Sweetness of phacelia honey supplemeted with the acidity of raspberries. Amazing scent and carmine color.