Brands
Flavour
Honey source
Producer
Production process
Sweetness
Type of honey
Volume
Delicious mead made by cold production from a mixture of forest and meadow honey.
Mead produced by cold way from forest and meadow honey with wheat malt and hops.
Unique mead made by cold production and flavoured with ginger and lemon grass.
It is made from the first honeys of spring, which contain the nectars of dandelion and other flowering plants and fruit tree blossoms. It has a wonderful fragrance and an even better taste.
Generally the most popular mead from acacia honey with characteristic light color, aroma and taste after acacia.
Forest honey made by cold process attracts with typical spicy tones of honeydew. Pleva is one of few meaderies that are using forest honey.
Typical bittersweet tasting mead fermented only from sunflower honey. Very rare and the speciality in Czech mead production.
An intensive honey flavour is a typical for mead fermented from linden honey. Making varietal meads is very tare in Czech republic.
The most mature and driest mead with a bitter taste after added hops, typical for the area of origin, Rakovnicko.
The most selling mead in category of metheglin. Strong combinational of 21 typical spices and herbs inspired by the oldest recipe.
Resin tones attract you to try this very tasty and delicate mead from forest honey.
Kitl Mead is made from cold mead and 4 herbs in organic quality. It is sweetened only by thickened grape juice, it contains no beet sugar and is not dusted.
Bohemian mead flavored with traditional spices and herbs will soothe you in every way and calm down.
Traditional very sweet mead from flower honey with lower content of alcohol.
Delicate tones of leached almonds lightly complement the honey taste of traditionally produced mead.
Bees are our joy. We love mead. Mead is honey transformed by fermentation into honey wine. Our honey comes from the Highlands.
Very delicate mead fermented and produced in a cold way without addition of spices or herbs.
Very delicious and balanced mead produced cold way with the addition of hops.
