Czech mead
Brands
Flavour
Honey source
Production process
Sweetness
Type of honey
Volume

The original combination of cold-produced mead, selected BIO herbs and grape juice creates a typical and balanced sweet and sour taste.

Mildly bitter mead from Vysočina is an original family recipe, which, thanks to the composition of herbs, ensures good digestion and mental well-being.

Distinctly sweet honey taste of mead produced in the traditional way from flower and forest honeys of pure nature in surrounding of Telč.

Kitl Mead is made from cold mead and 4 herbs in organic quality. It is sweetened only by thickened grape juice, it contains no beet sugar and is not dusted.

This mead is made from nectar honey and wine must of the Muscat Ottonel variety.

This very sweet mead is made from bee honey and wine must of the Frankovka variety.

Garnet red mead. The aroma is dominated by black currants and small berries, the taste is very refreshing, fruity, with tones of currants and grenadines complemented by a very...

Pink-orange mead made from flower honey, herbs and spices. The aftertaste is very long, slightly herbal with a light but very pleasant bitterness. It warms up beautifully when...

Elderberry-flavored mead was made in cold process. Deep straw-colored mead, elderflower flowers are dominant in aroma and taste. The aftertaste is medium full, shorter,...

Cold mead flower mead. Light golden mead. The aroma is dominated by flowers tinted with lime and passion fruit. The taste is medium full of honey with dried raisins. Medium...

Mead fermented from a mixture of Cabernet Moravia and Dornfelder wine musts and forest honeydew honey.

Classic mead made in the cold way from honey and local blueberries from the Zvičina area.


Archive mead produced by cold way and fermentation of forest honeys. Deep old-gold mead, in the aroma you can smell nuts with honey, chamomile and pear jam in the taste. The...

Unique strong herbal taste. Delicious sweet mead with very strong herbal taste - contains 21 types of herbs and spices, including sage-brush and gentian.

The original recipe of the monastery mead with 9 types of spices and herbs evokes a calm and spiritual atmosphere.

An exquisite combination of classic mead flavored with hops, ginger and other kinds of spices and herbs will charm you. During winter you can serve slightly warmed.

Old Bohemian mead flavored with traditional spices and herbs will calm you in all respects and bring you to peace.

Definitely charming sweet mead strongly intense in aroma and taste for all those who love cinnamon.

Definitely charming sweet mead strongly intense in aroma and taste for all those who love cinnamon.

Classic mead from the honey of the Hrebecske vrchy on the border of Bohemia and Moravia. Basic mead without ingredients. Made from dark melicotic honey.

Nuts harvested in front of St.Anne add a strong bitter-nut flavor that you will not find in any other Czech mead.

Delicious mead made by cold production from a mixture of forest and meadow honey.