Czech mead

Mildly bitter mead from Vysočina is an original family recipe, which, thanks to the composition of herbs, ensures good digestion and mental well-being.

Medium sweet mead with a delicate flavor of infused cinnamon bark.

The mead is made by cold fermentation of flower honeys and with lavender extract according to traditional recipes. Alcohol, sugar and dyes are not added to the mead.

The mead is made by cold fermentation of flower honeys and linden flower extract according to traditional recipes. Alcohol, sugar and dyes are not added to the mead.

Original mead is made by cold fermentation of flower honeys according to traditional recipes. Alcohol, sugar and dyes are not added to the mead. It has a pleasant honey taste

The mead is made by cold fermentation of flower honeys according to traditional recipes with propolis extract. Alcohol, sugar and dyes are not added to the mead. Bitter mead...

Distinctly sweet honey taste of mead produced in the traditional way from flower and forest honeys of pure nature in surrounding of Telč.

This mead is made from bee honey and wine must of the Frankovka variety.

This mead is made from nectar honey and wine must of the Muscat Ottonel variety.

Kitl Mead is made from cold mead and 4 herbs in organic quality. It is sweetened only by thickened grape juice, it contains no beet sugar and is not dusted.

Very dry mead from the flower honey, accompanied by distinctive hints of hops and ginger.

This very sweet mead is made from bee honey and wine must of the Frankovka variety.

Honey fermented with apple juice is called "cyser"

A traditional drink of our ancestors. The mead is made by cold fermentation of flower honeys according to traditional recipes. Alcohol, sugar and dyes are not added to the mead.

Cold mead made from the cold way from honey and other bee products.

Classic mead made in the cold way from honey and local blueberries from the Zvičina area.

Classic mead made in the cold way from honey and coffee beans.

A golden drink in which the taste and aroma of maple honey stand out. The overall impression is harmonious and the wine is well drinkable. Honey wine is made from a clutch of...

It is made from the first honeys of spring, which contain the nectars of dandelion and other flowering plants and fruit tree blossoms. It has a wonderful fragrance and an even...

Typical bittersweet tasting mead fermented only from sunflower honey. Very rare and the speciality in Czech mead production.

The most selling mead in category of metheglin. Strong combinational of 21 typical spices and herbs inspired by the oldest recipe.

Mead fermented from a mixture of Cabernet Moravia and Dornfelder wine musts and forest honeydew honey.

The really light cinnamon touch of this mead does not in any way redraw the typical honey character of our ancestors' traditional drink.

Delicious mead made by cold production from a mixture of forest and meadow honey.

Traditional very sweet mead from flower honey with lower content of alcohol.

Delicate tones of leached almonds lightly complement the honey taste of traditionally produced mead.

Subtly bitter walnut flavor is a popular variant of mead from southern Bohemia.

Sweet metheglin with lower alcohol content and combination of spiced inspired by oldest recipies.

Limited mead with black currant, fruit mead with pleasant acidity and a strong taste of a combination of fruit and honey

Radomilica mead is produced from forest honey the area of southern Bohemia - Vodňany region. Honey from late summer is used for production. Mead has a more pronounced taste and...

Radomilicka mead is made from flower nectar honey of the highest quality from the area of ​​southern Bohemia - Vodňany region. The production of mead takes place in a cold way...

Radomilica mead is produced from nectar honey of the area of southern Bohemia - Vodňany region. It is enriched with propolis, which gives mead a more pronounced resin taste....

Unique strong herbal taste. Delicious sweet mead with very strong herbal taste - contains 21 types of herbs and spices, including sage-brush and gentian.

The original recipe of the monastery mead with 9 types of spices and herbs evokes a calm and spiritual atmosphere.

An exquisite combination of classic mead flavored with hops, ginger and other kinds of spices and herbs will charm you. During winter you can serve slightly warmed.

Old Bohemian mead flavored with traditional spices and herbs will calm you in all respects and bring you to peace.

Definitely charming sweet mead strongly intense in aroma and taste for all those who love cinnamon.

Classic mead from the honey of the Hrebecske vrchy on the border of Bohemia and Moravia. Basic mead without ingredients. Made from dark melicotic honey.

Nuts harvested in front of St.Anne add a strong bitter-nut flavor that you will not find in any other Czech mead.

Mead produced by cold way from forest and meadow honey with wheat malt and hops.

Unique mead made by cold production and flavoured with ginger and lemon grass.

Mead fermented from Riesling, Pinot Noir and Cabernet Moravia wine musts in combination with spring flower honey.

Forest honey made by cold process attracts with typical spicy tones of honeydew. Pleva is one of few meaderies that are using forest honey.

An intensive honey flavour is a typical for mead fermented from linden honey. Making varietal meads is very tare in Czech republic.

The limited edition lavender mead flooded with sun is produced in a cold way in the family company Pleva in Potštejn.

Cold-made mead with a strong taste of honey, flower and fresh elderberry.

Traditional metheglin with Christmas spices is ideal for the festive atmosphere.

Cold-made mead from pajasan honey combined with nutmeg tones