Slovenian mead

Slovenian mead fermented from flower honey.

Slovenian mead fermented from flower honey, semi-sweet, cold-produced.

Slovenian mead fermented from flower honey, sweet, cold-produced.

Dry Slovenian mead fermented from chestnut honey made by cold process.

Slovenian semi-sweet classical mead fermented from chestnut honey in cold way.

Slovenian dry mead fermented from acacia honey aged in acacia barrique barrel

Semi-sweet Slovenian mead fermented from flower honey in a cold way

Sweet Slovenian mead produced by the cold way and fermented from flower honey

Sweet Slovenian mead produced by the cold way and fermented from chestnut honey

This cold-made mead fermented from chestnut honey from the Podhorje region west of Maribor is a sweetness comparable to a selection of grapes from a classic wine.

Very dry sparkling Slovenian mead, the basis of which is mead fermented from flower honeys. The so-called mead champagne.

Semi-sweet sparkling Slovenian mead, the basis of which is mead fermented from flower honeys. The so-called mead champagne.

Sweet sparkling Slovenian mead produced by secondary fermentation in a bottle of long-aged mead fermented from multiflower honey

Slovenian dry sparkling mead produced by secondary fermentation in a bottle of long-aged mead from flower honey

Semi-sweet sparkling mead from Slovenia produced by secondary fermentation in a bottled made from honeydew honey mead.

Semi-sweet slovenian sparkling mead made by secondary fermentation in a bottle from long-aged mead, fermented from flower honey.

Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.

Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.