Slovenian mead
Brands
Flavour
Honey source
Production process
Sweetness
Type of honey
Volume
Slovenian semi-sweet classical mead fermented from chestnut honey in cold way.
Sweet Slovenian mead produced by the cold way and fermented from flower honey
Slovenian dry mead fermented from acacia honey aged in acacia barrique barrel
This slovenian mead is crafted from raw honey and ripe sour cherries, offers a vibrant and fresh sour-cherry flavour, balanced by natural sweetness.
Sweet Slovenian mead produced by the cold way and fermented from chestnut honey
Very dry sparkling Slovenian mead, the basis of which is mead fermented from flower honeys. The so-called mead champagne.
Semi-sweet sparkling Slovenian mead, the basis of which is mead fermented from flower honeys. The so-called mead champagne.
Sparkling mead "NOČ" represents the top of the producer's beekeeping knowledge. Sparkling mead is made using the famous French bottle fermentation process, a process we now call...
Sparkling mead "NOČ" represents the top of the producer's beekeeping knowledge. Sparkling mead is made using the famous French bottle fermentation process, a process we now call...
Slovenian dry sparkling mead produced by secondary fermentation in a bottle of long-aged mead from flower honey
Semi-sweet sparkling mead from Slovenia produced by secondary fermentation in a bottled made from honeydew honey mead.
Semi-sweet slovenian sparkling mead made by secondary fermentation in a bottle from long-aged mead, fermented from flower honey.
Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.
Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.
Slovenian dry sparkling mead produced by secondary fermentation in a bottle of long-aged mead from flower honey
Semi-sweet sparkling mead from Slovenia produced by secondary fermentation in a bottled made from honeydew honey mead.
Semi-sweet slovenian sparkling mead made by secondary fermentation in a bottle from long-aged mead, fermented from flower honey.