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Honey source
Production process
Sweetness
Type of honey
Volume

Sweet Slovenian mead produced by the cold way and fermented from flower honey






Slovenian semi-sweet classical mead fermented from chestnut honey in cold way.

Slovenian dry mead fermented from acacia honey aged in acacia barrique barrel

This cold-made mead fermented from chestnut honey from the Podhorje region west of Maribor is a sweetness comparable to a selection of grapes from a classic wine.

Sweet Slovenian mead produced by the cold way and fermented from chestnut honey

Semi-dry sparkling mead produced in Slovenia from flower honey mead by the traditional method of the secondary fermentation in the bottle

Sweet sparkling Slovenian mead produced by secondary fermentation in a bottle of long-aged mead fermented from multiflower honey

Slovenian dry sparkling mead produced by secondary fermentation in a bottle of long-aged mead from flower honey

Semi-sweet slovenian sparkling mead made by secondary fermentation in a bottle from long-aged mead, fermented from flower honey.

Semi-sweet sparkling Slovenian mead, the basis of which is mead fermented from flower honeys. The so-called mead champagne.