Semi-sweet mead, Page 5
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Belgian mead Sanguis Imperatoris is a fruit mead made by fermenting apple and pear juice with honey, to which blackcurrant, chestnut honey and vanilla are then added.
A sweet traditional mead with heather honey. It has inherited a lovely smoky quality from being matured in an ex-Kilchoman whisky cask.
Glød is the Norwegian Christmas mead version of mulled red wine. The mead is truly pleasantly delicious, balanced taste and beautifully combines the natural tannins of red wine...
Sparkling mead "NOČ" represents the top of the producer's beekeeping knowledge. Sparkling mead is made using the famous French bottle fermentation process, a process we now call...
Medium sweet mead with a delicate flavor of infused cinnamon bark.
Semi-sweet sparkling mead from Slovenia produced by secondary fermentation in a bottled made from honeydew honey mead.
Semi-sweet slovenian sparkling mead made by secondary fermentation in a bottle from long-aged mead, fermented from flower honey.
Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.
Mead made cold, without spices and herbs, matured in a stainless steel tank. It is filled into a bag in box. We sell this novelty exclusively in Medovinárna. Suitable for wine...
Semi-sweet sparkling mead from Slovenia produced by secondary fermentation in a bottled made from honeydew honey mead.
Semi-sweet slovenian sparkling mead made by secondary fermentation in a bottle from long-aged mead, fermented from flower honey.
