Semi-sweet mead, Page 5
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Mildly bitter mead from Vysočina is an original family recipe, which, thanks to the composition of herbs, ensures good digestion and mental well-being.
Semi-sweet sparkling mead from Slovenia produced by secondary fermentation in a bottled made from honeydew honey mead.
Semi-sweet slovenian sparkling mead made by secondary fermentation in a bottle from long-aged mead, fermented from flower honey.
Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.
Mead made cold, without spices and herbs, matured in a stainless steel tank. It is filled into a bag in box. We sell this novelty exclusively in Medovinárna. Suitable for wine...
Semi-sweet sparkling mead from Slovenia produced by secondary fermentation in a bottled made from honeydew honey mead.
Semi-sweet slovenian sparkling mead made by secondary fermentation in a bottle from long-aged mead, fermented from flower honey.
Melomela made only from apple cider from local apples and flower honey. Production takes place at low temperatures immediately after the apples are thickened. Melomel with a...