Brands
Light and refreshing alcoholic honey drink. Forest taste with clear tones of essential oils, pine resins and hop bitterness.
A light and refreshing honey alcoholic drink that cannot be missed at any party of mead lovers. Pleasant to drink at home during the weekend and relax. It has a strong honey...
Typical Spanish sparkling and refreshing mead. With 5% alcohol suitable for a summer party. Completely handcrafted production without sugar, dyes, flavors and preservatives.
Typical Spanish sparkling and refreshing mead. With 5% alcohol suitable for a summer party. Completely handcrafted production without sugar, dyes, flavors and preservatives.
Unique Spanish mead thanks to its rich red and fruity color, but without fruit or artificial color. It will give you an interesting perspective on life and show you the...
Unique Spanish mead thanks to its rich red and fruity color, but without fruit or artificial color. It will give you an interesting perspective on life and show you the...
Our tribute to Freyja one of the greatest goddesses of Norse and Germanic mythology, goddess of Love, Beauty and Fertility.
Mildly bitter mead from Vysočina is an original family recipe, which, thanks to the composition of herbs, ensures good digestion and mental well-being.
Traditional mead is a perfect harmony of the taste and aroma. Flower honey from Slovak meadows gently tinged with fragrant herbs emphasizing its uniqueness and elegance.
The mead is made by cold fermentation of flower honeys and with lavender extract according to traditional recipes. Alcohol, sugar and dyes are not added to the mead.
Original mead is made by cold fermentation of flower honeys according to traditional recipes. Alcohol, sugar and dyes are not added to the mead. It has a pleasant honey taste
The mead is made by cold fermentation of flower honeys according to traditional recipes with propolis extract. Alcohol, sugar and dyes are not added to the mead. Bitter mead...
Kitl Mead is made from cold mead and 4 herbs in organic quality. It is sweetened only by thickened grape juice, it contains no beet sugar and is not dusted.
Very dry mead from the flower honey, accompanied by distinctive hints of hops and ginger.
A traditional drink of our ancestors. The mead is made by cold fermentation of flower honeys according to traditional recipes. Alcohol, sugar and dyes are not added to the mead.
It is made from the first honeys of spring, which contain the nectars of dandelion and other flowering plants and fruit tree blossoms. It has a wonderful fragrance and an even...
This mead has a vinous, relatively sweet taste. Aronia juice and spices added during fermentation give it an interesting taste.
A relatively sweet mead, enriched with rowan juice. Rich in minerals and micronutrients.
Made of dark nectarous honey with a strong taste and aroma, with the addition of herbs and spices. It has a subtle flavour mellowed by Alpine herbs.
Light semi-dry mead made with a mixture of spices and the addition of cranberry juice
A well-rounded mead, prepared from nectarous honey with the addition of cherry juice and a selection of spices to create a harmonious combination of taste and aroma.
Produced from a mellow nectarous honey, with the addition of plum must. To complement the characteristic bitter-sweet aftertaste, it is seasoned with spices.
Typical bittersweet tasting mead fermented only from sunflower honey. Very rare and the speciality in Czech mead production.
The really light cinnamon touch of this mead does not in any way redraw the typical honey character of our ancestors' traditional drink.
Delicious mead made by cold production from a mixture of forest and meadow honey.
Traditional very sweet mead from flower honey with lower content of alcohol.
Delicate tones of leached almonds lightly complement the honey taste of traditionally produced mead.
Subtly bitter walnut flavor is a popular variant of mead from southern Bohemia.
Sweet metheglin with lower alcohol content and combination of spiced inspired by oldest recipies.
Slavic mead is made in cold process by natural alcoholic fermentation of honey with water.
Mead produced by cold way from forest and meadow honey with wheat malt and hops.
Unique mead made by cold production and flavoured with ginger and lemon grass.
Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.
Forest honey made by cold process attracts with typical spicy tones of honeydew. Pleva is one of few meaderies that are using forest honey.
An intensive honey flavour is a typical for mead fermented from linden honey. Making varietal meads is very tare in Czech republic.