Semi-sweet mead
Brands
Typical Spanish sparkling and refreshing mead. With 5% alcohol suitable for a summer party. Completely handcrafted production without sugar, dyes, flavors and preservatives.
Unique Spanish mead thanks to its rich red and fruity color, but without fruit or artificial color. It will give you an interesting perspective on life and show you the...
The unmistakable aroma of blooming sunflowers will captivate you in mead sensitively produced by controlled cold fermentation.
Mildly bitter mead from Vysočina is an original family recipe, which, thanks to the composition of herbs, ensures good digestion and mental well-being.
Traditional mead is a perfect harmony of the taste and aroma. Flower honey from Slovak meadows gently tinged with fragrant herbs emphasizing its uniqueness and elegance.
Kitl Mead is made from cold mead and 4 herbs in organic quality. It is sweetened only by thickened grape juice, it contains no beet sugar and is not dusted.
Traditional semi-sweet Lithuanian mead produced according to a recipe from 1959. The mead has a golden color and is made from natural honey, linden flowers and juniper berries....
Gently sparkling semi-sweet Norwegian mead produced together with passion fruit juice. Passionfruit is a fruity and fresh variety with a tropical touch and lots of flavor.
This mead has a vinous, relatively sweet taste. Aronia juice and spices added during fermentation give it an interesting taste.
A relatively sweet mead, enriched with rowan juice. Rich in minerals and micronutrients.
Light semi-dry mead made with a mixture of spices and the addition of cranberry juice
A well-rounded mead, prepared from nectarous honey with the addition of cherry juice and a selection of spices to create a harmonious combination of taste and aroma.
Produced from a mellow nectarous honey, with the addition of plum must. To complement the characteristic bitter-sweet aftertaste, it is seasoned with spices.
The traditional semi-sweet Lithuanian mead Trakai is named after the old capital of Lithuania and is made according to an old recipe.
Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.
Classic mead from the honey of the Hrebecske vrchy on the border of Bohemia and Moravia. Basic mead without ingredients. Made from dark melicotic honey.
Slavic mead is made in cold process by natural alcoholic fermentation of honey with water.
Classic mead made in the cold way from honey and local blueberries from the Zvičina area.
A semi-sweet Norwegian mead made with orange juice and zest. Mjød is a wine made from honey and has ancient roots in Norway
Very dry mead from the flower honey, accompanied by distinctive hints of hops and ginger.
Linden mead is produced by cold fermentation from flower honey and matures in barrels together with herbs. It has a very delicate and unusual taste. It is full of sunshine and...
Honey wine with chili is produced cold and has a pleasant aroma of spices and a mild hot taste of chili.