Semi-sweet mead, Page 4

The basis of traditional mead is our well-balanced valued honey. It is prepared using the cold method and matures in an acacia barrel. The woody undertone, which is typical for...

"Trójniak" made exclusively from buckwheat honey, ripened with grains of Brazilian and Colombian Arabica. The full aroma of coffee obtained by cold production is perfect for...

This Sting mead is a unique „trójniak“ - it was prepared just from buckwheat honey. Amber colour and unique strong aroma. It is specific mead thanks to honey gathered in august...

Made from the highest quality honey from the family apiary. A noble drink made in accordance with the classic art of mead production.

Mead with aronia juice pressed just before wort preparation. Aronia perfectly balances the sweetness of honey and creates a unique flavor composition. Serving at room...

Mead with added spices such as nutmeg, cinnamon, pepper and hops. Winter, more intense version of the spicy "Trojniak". Ideal for the production of mulled wine.

Phacelia honey mead with pressed raspberry juice. We take fruit directly from our friend, so we have confidence in its quality. Sweetness of phacelia honey supplemeted with the...

The variant of Sting matured in fresh oak barrels, which gave it their forest character, delicate wood finish, medium sweetness.

The mead is made from flower honey by natural maturation in French barrels using the Solera aging system. It is a selection of the best meads, where the age of the oldest...

Fine and delicious mead fermented from spring meadow honeys with infused elderflower flowers.

Made of dark nectarous honey with a strong taste and aroma, with the addition of herbs and spices. It has a subtle flavour mellowed by Alpine herbs.

Polish Trójniak mead is fermented from one part honey and two parts water. It is made according to a family recipe and the cold way. Sparkling variant.

Slovenian mead fermented from flower honey, semi-sweet, cold-produced.

Slovenian semi-sweet classical mead fermented from chestnut honey in cold way.

Semi-sweet Slovenian mead produced by cold process and fermented from flower honey

Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.

Sun mead is semi-sweet and is made from honey collected in the own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in...

Sun mead is made from honey collected in our own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in the surrounding...

Sun mead is made from honey collected in our own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in the surrounding...

Sun mead is made from honey collected in our own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in the surrounding...

Mead fermented from summer flower honeys and pear juice from a local orchard. A delicate aroma of pears and a pleasant fruity, juicy pear taste. Light semi-sweet mead.

Exotic dragon mead fermented from Spanish orange honey with a distinct and typical aroma and full citrus taste. Pleasantly sweet and slightly bitter. Tasting this mead is a real...

The traditional Polish mead of the trójniak category (1/3 of honey) is made in a cold way, mainly from autumn honey with a small addition of spring honeys, herbs and fruit...

Sun mead is made from honey collected in our own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in the surrounding...

Sun mead is made from honey collected in our own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in the surrounding...

Sluneční medovina se vyrábí z medu nasbíraného ve vlastním včelíně, květů pampelišek rozkvetlých na zatopených loukách u včelína a šťávy z bobulí sbírané v okolních vesnicích.

Sun mead is made from honey collected in the own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in the surrounding...

The traditional Polish mead of the trójniak category (1/3 of honey) is made in a cold way, mainly from autumn honey with a small addition of spring honeys, herbs and fruit...

A rich and sweet dark mead with a complex sweetness that is balanced by fresh acidity and a slightly herbal bitterness. This special drink is the result of a collaboration...

Spicy, delicate mead and barrel aged with a deep spicy richness. The mead has a light sweetness that gives way to spicy notes - both in the first impression and in the long...

This Belgian Braggot mead is based on a sweet traditional sunflower honey mead and a thick (sooo thick…) stout. The two are combined and matured in a Jamaican rum barrel.