Brands
This mead is made from nectar honey and wine must of the Muscat Ottonel variety.
Two thirds of honey mixed with water is used to produce this highest-quality Polish mead. Honey is a combination of spring flower nectar honey with the addition of buckwheat honey. The sweetness of honey balanced by apple juice.
Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.
Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.
Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.
Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.
Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.
Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.
Two thirds of honey mixed with water is used to produce this highest-quality Polish mead. Honey is a combination of spring flower nectar honey with the addition of buckwheat honey. The sweetness of honey balanced by apple juice.
Two thirds of honey mixed with water is used to produce this highest-quality Polish mead. Honey is a combination of spring flower nectar honey with the addition of buckwheat honey. The sweetness of honey balanced by apple juice.
This very limited edition of Polish dwojniak is made by mixing honey and bird cherry juice in the same proportion and subsequent fermentation and maturation for several years.
This very limited edition of Polish dwojniak is made by mixing honey and cherry juice from an old orchard in the same proportion and subsequent fermentation and maturation for several years.