Mead by country, Page 10
Brands
Country of origin
Flavour
Honey source
Production process
Sweetness
Type of honey
Volume
Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.
Mead made cold, without spices and herbs, matured in a stainless steel tank. It is filled into a bag in box. We sell this novelty exclusively in Medovinárna. Suitable for wine...
The honey aroma and taste will captivate you with this original mead made cold from Beskydy mountains honeys.
Modern production technology amplifies the power of the old recipe of the beekeeper Fádli from the turn of the 17th and 18th centuries.
Made with 100% Irish honey, our wildflower mead is the first Irish mead made with Irish honey in 200 years! A beautiful expression of the aromas and flavors of West Cork in...
The most selling mead in category of metheglin. Strong combinational of 21 typical spices and herbs inspired by the oldest recipe.
Annual mead made with apple, chokeberry and elderberry juice. As the first mead from Pasieky Jaros, the jubilee mead was now matured in oak barrels. In a retro design...
Melomela made only from apple cider from local apples and flower honey. Production takes place at low temperatures immediately after the apples are thickened. Melomel with a...
The most traditional Slovakian mead with spices and herbs filled in 10 litres plastic barrel.
Traditional slovak sweet mead with taste of linden honey filled in 10 litres plastic barrel.
Varietal mead fermented from local acacia honey filled in 10 litres plastic barrel.