Mead, Page 5

The exceptionally sweet wine mead is made by controlled cold fermentation, without heating. Unsulphured. The taste really dominates the sweetness of the honey, but the typical...

A distinctly fragrant and very sweet mead produced by controlled cold fermentation, without heating. Unsulphured. The pronounced sweetness is balanced by a pleasant tart...

Archive mead produced by cold way and fermentation of forest honeys. Deep old-gold mead, in the aroma you can smell nuts with honey, chamomile and pear jam in the taste. The...

Mead made in a cold way from spring flower honey with a beautiful golden color and a very delicate balanced taste.

Traditional very sweet mead from flower honey with lower content of alcohol.

Delicate tones of leached almonds lightly complement the honey taste of traditionally produced mead.

Subtly bitter walnut flavor is a popular variant of mead from southern Bohemia.

The really light cinnamon touch of this mead does not in any way redraw the typical honey character of our ancestors' traditional drink.

With its very mild taste and intensive honey aroma, this mead is sure to appeal to your palate. Dominikański Dwójniak mead is produced using a special flavouring composition.

This Polish Trójniak is mildly sweet, with a distinct taste of ripe plum. It is produced by combining 1 volume part of honey with 2 volume parts of water, where more than 30% of...

This Polish Trójniak is mildly sweet, with a distinct taste of ripe plum. It is produced by combining 1 volume part of honey with 2 volume parts of water, where more than 30% of...

The traditional semi-sweet Lithuanian mead Trakai is named after the old capital of Lithuania and is made according to an old recipe.

Staropolski Tradycyjny Trójniak is the first Polish mead to boast the European label Traditional Specialty Guaranteed. It is a superior-quality liquor with a wonderful taste and...

Mead preserves the value of honey because it is not subjected to heat treatment. The addition of natural raspberry juice adds the taste of ripe raspberries and harmonizes with...

Mead made by cold way and only from honey and raspberries. Very sweet mead, but balanced by pleasant acidity and a subtle bitterness and astringency in the aftertaste.

Medium-sweet metheglin mead, produced using the cold method from flower honey and elderflowers. The bouquet is honeyed, the taste fresh with subtle elderflower notes, and the...

Sweet natural mead for special occasions. Boiled mead made from a blend of various honeys and honeycombs. The bouquet is pronounced with forest honey aromas, the taste is full...

Semi-sweet, natural boiled mead, vintage 2020. The mead is made from honeydew forest honey harvested in the Chřiby forests. The flavor is full and harmonious, with long-lasting...

Semi-sweet apple mead is made by controlled cold fermentation, without heating. Unsulphured. Distinct, but pleasantly bitter taste of apples with an undertone of honey.

Sweet and sour blackcurrant mead is made by controlled cold fermentation, without heating. Unsulphured. Significantly more sour, but excellent currant taste.

Traditional Slovakian mead

This is one of the more refreshing, young meads with a short maturation period. Thanks to the reduced content of bee honey, it surprises with a delicate sweetness with a...

The refreshing taste of honey combined with the bitterness of citrus hops. Boiled Polish mead, twice filtered, with the addition of citra hops.

A delicious Slovak mead whose taste is accentuated by the wonderful aroma of a rose. Mead is only available in this limited edition gift.

This limited batch is fermented from the nectar honey of flowering fruit trees. It matured for more than a year in an oak barrel with a mild burn. It has a pleasant hint of...