Melomels, Page 3
Brands
Country of origin
Flavour
Honey source
Production process
Sweetness
Type of honey
Volume
Sweet Lithuanian mead made by fermentation from summer honey and cherries is characterized by a rich ruby color, pleasant aroma, balanced sweet and sour spicy taste and...
Sweet Polish dwójniak with an interesting sweet and sour currant taste. It is produced in an ideal ratio, combining 1 volume part of bee honey with 1 volume part of water, where...
Sweet Polish dwójniak with an interesting sweet and sour currant taste. It is produced in an ideal ratio, combining 1 volume part of bee honey with 1 volume part of water, where...
Sweet Norwegian mead made with apple cider and flavored with cinnamon and vanilla and matured for 1/2 year in oak barrels
Semi-dry fresh cherry mead from Poland. Light red color, cherry aroma, dry taste with clearly perceptible honey and a delicate oak flavor.
Mead fermented from summer flower honeys and apple and quince juice. Balanced harmonious sweet fruity taste with subtle tones of acidity. A very light refreshing drink.
Mead fermented from summer flower honeys and pear juice from a local orchard. A delicate aroma of pears and a pleasant fruity, juicy pear taste. Light semi-sweet mead.
Mead fermented from flower honeys and blueberry juice. Beautiful light ruby color, distinct aroma. The taste is very rich, balanced and complete, densely fruity. The sweetness...
Mead fermented from sour cherry juice and our own flower honey. Intoxicating aroma and excellent balanced taste. Sour cherries have not lost any of their typical character. One...
This slovenian mead is crafted from raw honey and ripe sour cherries, offers a vibrant and fresh sour-cherry flavour, balanced by natural sweetness.
Very sweet Polish fruit mead "Svařená malina" with cardamom, for the production of which 50% honey was used. Mead with a raspberry flavor combining a honey note with aromatic...
The noble “dwójniak”, made from the fermentation of honey, freshly pressed raspberry juice and water. It matures for 3 years.
Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.
Lithuanian mead is a product of national heritage. 'Jūratė' mead is a fruity, light mead with a strong aroma of fresh apple and honey. Contains min. 50% honey and is filled into...
Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.
Norwegian mead is a tribute to the complex taste of spiritual world of the Vikings. Made without water, just with dark berries and honey – and of course with a little honey...
Noble Polish dwójniak with the addition of fruit from the local pear orchard. Contains 50% honey and freshly squeezed pear juice. The mead is significantly ripe, delicate, with...
Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.
Characterised by its rounded taste and aroma, achieved , by, among other things, the addition of raspberry juice.
The most fruity Lithuanian mead made from honey from summer flowers and selected raspberries. Stunning fragrant aroma, with a strong raspberry taste and a delicate honey...
Linden flower honey and blackcurrant berry juice give this sweet Lithuanian mead an intense ruby color and a strong blackcurrant aroma. The rich full flavor with tannins forms a...
Sweet Lithuanian mead made by fermentation from summer honey and cherries is characterized by a rich ruby color, pleasant aroma, balanced sweet and sour spicy taste and...
Półtorak is made cold from two parts honey and one part of water with the addition of fruit juice and spices.
Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.
Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.
A very sweet Norwegian melomel made in the style of traditional Norwegian waffles with blueberry jam.
Rosé de Brabant, yay! is a low-alcohol light mead fermented from sunflower honey along with forest fruits and blackberries.
Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.
