Natural mead, Page 3

Dry Slovenian mead fermented from chestnut honey made by cold process.

Slovenian semi-sweet classical mead fermented from chestnut honey in cold way.

Sweet Slovenian mead fermented from chestnut honey by cold process.

Hřebečská mead premium line. The mead matured on oak after the port wine.

Semi-sweet Slovenian mead produced by cold process and fermented from flower honey

Medovina vyrobená podle originální receptury ze tří druhů slovenského medu. V barikových sudech z amerického dubu dozrávala 40 měsíců, díky čemuž přináší explozi chutí s...

Sun mead is semi-sweet and is made from honey collected in the own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in...

Sweet slovenian mead fermented from chestnut honey.

Sweet varietal-honey wine fermented from linden honey.

Exotic dragon mead fermented from Spanish orange honey with a distinct and typical aroma and full citrus taste. Pleasantly sweet and slightly bitter. Tasting this mead is a real...

Sweet Slovenian mead produced by the cold way and fermented from chestnut honey

Sweet Slovenian mead produced by the cold way and fermented from chestnut honey

Sweet traditional mead made by fermentation from a mixture of water and honey. Enchants with a strong exotic aroma with subtle smoky tones. It matured for 6 months in oak barrels.

Mead made in the classic Polish style "dwójniak" - only from water and honey. It is boiled mead, which means that the mixture of water and honey is boiled before fermentation.

This exceptionally successful taste-strong semi-sweet Polish mead with a floral bouquet fermented from spring honey. Fresh, bright, golden.

Odin is the Old Norse name of a god of the Germanic and Nordic pantheon, in Nordic sources he appears as the main god belonging to a group of gods called Æsir. Odin was known...

Classical sweet mead It is a traditional mead, vinified at low temperature in a mellow version.

A classic Belgian mead fermented with orange honey. Gravitas is one of the "traditional" meads. So only water, honey and yeast were used in the production. No added fruit or...

This cold-made mead fermented from chestnut honey from the Podhorje region west of Maribor is a sweetness comparable to a selection of grapes from a classic wine.

The honey aroma and taste will captivate you with this original mead made cold from Beskydy mountains honeys.

This exceptionally successful taste-strong semi-sweet Polish mead with a hint of buckwheat and swamp forest honey stands out with its dark amber color.

It is a traditional mead. It is made with honey and its cells (honeycomb).

The mead was aged for 5 years in a French Grenache noir barrel to achieve the best possible flavor profile. The aroma is soft and rich, with notes of red wine.​

One-of-a-kind mead Original Dr. Bojda

Archive natural mead produced by a cold process, preserves all the nutrients contained in the honey. It does not contain preservatives and other chemical substances. Mead was...

Dark forest honey mead from Ireland aged in whiskey barrels from Midleton Distillery

The honey aroma and taste will captivate you with this original mead made cold from Beskydy mountains honeys.