Natural mead, Page 2
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Bees are our joy. We love mead. Mead is honey transformed by fermentation into honey wine. Our honey comes from the Highlands.
Archive mead produced by cold way and fermentation of forest honeys. Deep old-gold mead, in the aroma you can smell nuts with honey, chamomile and pear jam in the taste. The...
Mead made in a cold way from spring flower honey with a beautiful golden color and a very delicate balanced taste.
Traditional very sweet mead from flower honey with lower content of alcohol.
Sweet natural mead for special occasions. Boiled mead made from a blend of various honeys and honeycombs. The bouquet is pronounced with forest honey aromas, the taste is full...
Semi-sweet, natural boiled mead, vintage 2020. The mead is made from honeydew forest honey harvested in the Chřiby forests. The flavor is full and harmonious, with long-lasting...
The refreshing taste of honey combined with the bitterness of citrus hops. Boiled Polish mead, twice filtered, with the addition of citra hops.
This limited batch is fermented from the nectar honey of flowering fruit trees. It matured for more than a year in an oak barrel with a mild burn. It has a pleasant hint of...
The latest variant of Tekovská mead is produced without the addition of spices and herbs and retains a distinctly natural character.
Premium Slovakian mead - Best mead in the World 2013
Cold mead flower mead. Light golden mead. The aroma is dominated by flowers tinted with lime and passion fruit. The taste is medium full of honey with dried raisins. Medium...
Fine barrique mead with the scent of oak wood and tones of vanilla fermented from a mixture of flower honeys, of which a very distinctive linden tree remained in the taste
Premium acacia mead - Best mead in the World 2015. Matured in barrique oak barrels
Fine barrique mead with the scent of oak wood and tones of vanilla in a limited edition of 520 pieces, which matured for 8 months in barrels of Scottish whiskey from the Islay...
Bees are our joy. We love mead. Mead is honey transformed by fermentation into honey wine. Our honey comes from the Highlands.
Sweet Norwegian mead with an amber color and dense flavor made from three types of honey: Spanish chestnut, local heather and mountain Ethiopian honey.
Danish mead with the taste of pure honey. Ren Mjød is made exclusively from the best and tastiest late summer honey, as well as a small amount of linden or heather honey.
Special mead is made from a mixture of different types of honey and honeycombs containing pollen and propolis, aged in an oak barrel.
Heimdall is one of the most amazing Norse gods. He is the son of Odin and probably all nine daughters of the sea god Aegir. His main task is to guard the seat of the gods in...
After fermentation, the mead is aged for several months in barrels together with oak barrique wood, which adds to the intensity of the honey flavor with a hint of woody notes.
Archive mead produced by cold way and fermentation of forest honeys. Deep old-gold mead, in the aroma you can smell nuts with honey, chamomile and pear jam in the taste. The...
