Sweet mead, Page 5

L'originelle is a soft cyser made with a tart apple and all flowers honey from the center of Brittany. Aged one year in oak casks

For 10 years, Old Czech mead was matured in oak barrels with a strong honey taste balanced by 17 types of spices and herbs.

This exceptionally successful taste-strong semi-sweet Polish mead with a hint of buckwheat and swamp forest honey stands out with its dark amber color.

Dessert archival mead that has matured for 18 years. This is the first production batch from the time when the production of Hřebečská mead was established. This is a unique...

It is a traditional mead. It is made with honey and its cells (honeycomb).

Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.

Sweet sparkling Slovenian mead produced by secondary fermentation in a bottle of long-aged mead fermented from multiflower honey

Semi-sweet light fruity mead.

Modern production technology amplifies the power of the old recipe of the beekeeper Fádli from the turn of the 17th and 18th centuries.

Classic mead with a pleasant honey taste, made from flower honeys, especially sunflower, tastes slightly honey with a hint of prunes.

Unique strong herbal taste. Very good also for mead drinks.

An exquisite combination of classic mead flavored with hops, ginger and other kinds of spices and herbs will charm you. During winter you can serve slightly warmed.

Old Bohemian mead flavored with traditional spices and herbs will calm you in all respects and bring you to peace.

Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.