Sweet mead, Page 5

Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.

Sweet sparkling Slovenian mead produced by secondary fermentation in a bottle of long-aged mead fermented from multiflower honey

Semi-sweet light fruity mead.

Modern production technology amplifies the power of the old recipe of the beekeeper Fádli from the turn of the 17th and 18th centuries.

Classic mead with a pleasant honey taste, made from flower honeys, especially sunflower, tastes slightly honey with a hint of prunes.

Unique strong herbal taste. Very good also for mead drinks.

An exquisite combination of classic mead flavored with hops, ginger and other kinds of spices and herbs will charm you. During winter you can serve slightly warmed.

Old Bohemian mead flavored with traditional spices and herbs will calm you in all respects and bring you to peace.

Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.