Varietal honey mead
Single species meads
Single-species meads are made by fermentation from a mixture of single-species honey and water without the addition of spices or herbs. In the Czech Republic, you will most often come across meads made from acacia, linden, sunflower or forest honey. In our range of meads, we now also have mead made from chestnut honey, which is quite rare in the Czech Republic, but very common and popular in Slovenia, for example.
Special meads are considered delicacies among meads, as they allow the unique aroma and taste of the special honey used to stand out. The most valuable are those produced by the cold method.
Brands
Country of origin
Honey source
Production process
Sweetness
Type of honey
Volume
The unmistakable aroma of blooming sunflowers will captivate you in mead sensitively produced by controlled cold fermentation.
The remarkable aroma and taste of mead made from acacia honey is an experience that no fan of good mead should miss.
A golden drink in which the taste and aroma of maple honey stand out. The overall impression is harmonious and the wine is well drinkable.
Mead fermented from a species of linden honey from the Bohemian Forest region, which gives the mead a specific aroma and taste.
Radomilica mead is produced from forest honey the area of southern Bohemia - Vodňany region. Honey from late summer is used for production. Mead has a more pronounced taste and...
An intensive honey flavour is a typical for mead fermented from linden honey. Making varietal meads is very tare in Czech republic.
Slovenian semi-sweet classical mead fermented from chestnut honey in cold way.
Sweet Slovenian mead produced by the cold way and fermented from chestnut honey
Semi-sweet sparkling mead from Slovenia produced by secondary fermentation in a bottled made from honeydew honey mead.
Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.
Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.
Semi-sweet sparkling mead from Slovenia produced by secondary fermentation in a bottled made from honeydew honey mead.