Gift for a girlfriend or wife, Page 2
Brands

Archive mead produced by cold way and fermentation of forest honeys. Deep old-gold mead, in the aroma you can smell nuts with honey, chamomile and pear jam in the taste. The...

The mead is made from flower honey by natural maturation in French barrels using the Solera aging system. It is a selection of the best meads, where the age of the oldest...

The most fruity Lithuanian mead made from honey from summer flowers and selected raspberries. Stunning fragrant aroma, with a strong raspberry taste and a delicate honey...


Sweet intense honey taste with delicate spicy undertones made with respect to bees.

This slovenian mead is crafted from raw honey and ripe sour cherries, offers a vibrant and fresh sour-cherry flavour, balanced by natural sweetness.

Very sweet Polish fruit mead "Svařená malina" with cardamom, for the production of which 50% honey was used. Mead with a raspberry flavor combining a honey note with aromatic...

The most fruity Lithuanian mead made from honey from summer flowers and selected raspberries. Stunning fragrant aroma, with a strong raspberry taste and a delicate honey...

A light fruit mead made from six berries to celebrate the long summer days. Honey intertwined with a pile of ripe summer berries. Aromas of strawberries and raspberries with a...

Blackcurrants, raspberries and lots of sunflower honey are ingredients of first mead from De Mederie company. This mead references the Red Hot Chili Peppers album, a favorite of...

Archive natural mead produced by a cold process, preserves all the nutrients contained in the honey. It does not contain preservatives and other chemical substances. Mead was...

Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.

Blackcurrant Belgian mead aged in a French barrel after red wine. No less than 1000 grams/l of blackcurrant and lots of honey. Modeled after some famous meads from the USA.

Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.