Limited editions, Page 3
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Bourbon Barrel Aged Cyser from 100% organic apple juice and sunflower honey
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A wonderful 3 year old traditional mead fermented from orange blossom honey that has been aged for the last 12 months in French oak wine casks to give it an interesting...
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A wonderful three-year old traditional mead fermented from orange blossom honey, aged for the last 12 months in an oak port cask. Enjoy this delicious, dry mead slightly chilled.
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This very limited edition of Polish dwojniak is made by mixing honey and bird cherry juice in the same proportion and subsequent fermentation and maturation for several years.
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Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.
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Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.
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Annual mead made with apple, chokeberry and elderberry juice. As the first mead from Pasieky Jaros, the jubilee mead was now matured in oak barrels. In a retro design...
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Melomela made only from apple cider from local apples and flower honey. Production takes place at low temperatures immediately after the apples are thickened. Melomel with a...