Limited editions, Page 3
This very limited edition of Polish dwojniak is made by mixing honey and bird cherry juice in the same proportion and subsequent fermentation and maturation for several years.
Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.
Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.
Annual mead made with apple, chokeberry and elderberry juice. As the first mead from Pasieky Jaros, the jubilee mead was now matured in oak barrels. In a retro design...
Melomela made only from apple cider from local apples and flower honey. Production takes place at low temperatures immediately after the apples are thickened. Melomel with a...