Limited editions, Page 3
A very sweet Norwegian melomel made in the style of traditional Norwegian waffles with blueberry jam.
This Belgian Braggot mead is based on a sweet traditional sunflower honey mead and a thick (sooo thick…) stout. The two are combined and matured in a Jamaican rum barrel.
Rosé de Brabant, yay! is a low-alcohol light mead fermented from sunflower honey along with forest fruits and blackberries.
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Blackcurrants, raspberries and lots of sunflower honey are ingredients of first mead from De Mederie company. This mead references the Red Hot Chili Peppers album, a favorite of...
Belgian mead Sanguis Imperatoris is a fruit mead made by fermenting apple and pear juice with honey, to which blackcurrant, chestnut honey and vanilla are then added.
Son of a Peach! is a very tasty Belgian peach mead. Aged for a year in a barrel of ex-apricot brandy.
Bourbon Barrel Aged Cyser from 100% organic apple juice and sunflower honey
A sweet traditional mead with heather honey. It has inherited a lovely smoky quality from being matured in an ex-Kilchoman whisky cask.
Dry sparkling mead made from hand-picked elderflowers from the Bergen region and lemon. Secondary fermented in a tank.
Glød is the Norwegian Christmas mead version of mulled red wine. The mead is truly pleasantly delicious, balanced taste and beautifully combines the natural tannins of red wine...
A dry, fresh mead with rhubarb made in honor of the goddess of love and fertility. It has a more acidic lemon base with a very subtle bitterness.
Belgian mead aged for 4 years in two barrels! This mead is extra special because it has been aged for no less than 4 years in various whiskey barrels and then further matured in...
A wonderful 3 year old traditional mead fermented from orange blossom honey that has been aged for the last 12 months in French oak wine casks to give it an interesting...
A wonderful three-year old traditional mead fermented from orange blossom honey, aged for the last 12 months in an oak port cask. Enjoy this delicious, dry mead slightly chilled.
This very limited edition of Polish dwojniak is made by mixing honey and bird cherry juice in the same proportion and subsequent fermentation and maturation for several years.
Blackcurrant Belgian mead aged in a French barrel after red wine. No less than 1000 grams/l of blackcurrant and lots of honey. Modeled after some famous meads from the USA.
Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.
Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.
Dark forest honey mead from Ireland aged in whiskey barrels from Midleton Distillery
Annual mead made with apple, chokeberry and elderberry juice. As the first mead from Pasieky Jaros, the jubilee mead was now matured in oak barrels. In a retro design...
Melomela made only from apple cider from local apples and flower honey. Production takes place at low temperatures immediately after the apples are thickened. Melomel with a...