Limited editions, Page 3

Odin is the Old Norse name of a god of the Germanic and Nordic pantheon, in Nordic sources he appears as the main god belonging to a group of gods called Æsir. Odin was known...

Norwegian very sweet fruity blackberry mead.

This apple mead is made from apples from the historic Frydenlund orchard (1722) north of Copenhagen. The juice is blended with light spring honey from apple and rapeseed...

A very sweet Norwegian melomel made in the style of traditional Norwegian waffles with blueberry jam.

Rosé de Brabant, yay! is a low-alcohol light mead fermented from sunflower honey along with forest fruits and blackberries.

Thyra’s Royal Mead pays homage to Denmark’s first queen, Thyra. The mead offers a fresh, fruity bouquet, balanced sweetness, and a gentle bitterness on the finish, reminiscent...

Spring Mead is part of a limited series of seasonal meads from the Danish meadery Mjødgård.

Trelleborgs were Scandinavian ring forts, and with this mead Mjødgård aimed to recreate a drink that warriors might have enjoyed on special occasions. It is a sweet...

This blackcurrant mead is made from locally grown organic blackcurrants and a blend of local rapeseed and clover honey. It was aged in bourbon barrels previously used by WarPigs...

This blackcurrant mead is made from locally grown organic blackcurrants and local honey. Aged one year in bourbon barrels, it reveals notes of blackcurrant raisins, pepper,...

This cherry mead is made from premium Danish Stevnsbær sour cherries and local rapeseed and clover honey. Part of the batch was aged in a bourbon barrel previously used by...

The Enduring Mead is part of the limited editions from the Danish meadery Mjødgård. This mead truly lives up to its name, as after each bottling, the remaining mead is reused as...

Blackcurrants, raspberries and lots of sunflower honey are ingredients of first mead from De Mederie company. This mead references the Red Hot Chili Peppers album, a favorite of...

One-of-a-kind mead Original Dr. Bojda

Belgian mead Sanguis Imperatoris is a fruit mead made by fermenting apple and pear juice with honey, to which blackcurrant, chestnut honey and vanilla are then added.

RAspberry Melomel

Blackberry Bomb

Son of a Peach! is a very tasty Belgian peach mead. Aged for a year in a barrel of ex-apricot brandy.

Blackcurrant Belgian mead aged in barrel after red wine.

Bourbon Barrel Aged Cyser from 100% organic apple juice and sunflower honey

Dry sparkling mead made from hand-picked elderflowers from the Bergen region and lemon. Secondary fermented in a tank.

Glød is the Norwegian Christmas mead version of mulled red wine. The mead is truly pleasantly delicious, balanced taste and beautifully combines the natural tannins of red wine...

Belgian mead aged for 4 years in two barrels! This mead is extra special because it has been aged for no less than 4 years in various whiskey barrels and then further matured in...

A wonderful 3 year old traditional mead fermented from orange blossom honey that has been aged for the last 12 months in French oak wine casks to give it an interesting...

A wonderful three-year old traditional mead fermented from orange blossom honey, aged for the last 12 months in an oak port cask. Enjoy this delicious, dry mead slightly chilled.

Blackcurrant Belgian mead aged in a French barrel after red wine. No less than 1000 grams/l of blackcurrant and lots of honey. Modeled after some famous meads from the USA.

Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.

Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.

Radomilicka mead is made from flower nectar honey of the highest quality from the area of ​​southern Bohemia - Vodňany region. The production of mead takes place in a cold way...