Limited editions, Page 3

German traditional mead fermented from flower honeys of own bee farms, produced using the cold method. Softly sweetened with a pleasant honey tone in the finish.

Norwegian sweet cherry mead

Norwegian mead is a tribute to the complex taste of spiritual world of the Vikings. Made without water, just with dark berries and honey – and of course with a little honey...

Noble Polish dwójniak with the addition of fruit from the local pear orchard. Contains 50% honey and freshly squeezed pear juice. The mead is significantly ripe, delicate, with...

Mead made from honey from 1,500 different apiaries in Lithuania, Latvia and Estonia as a reminder of the 600 km long human chain that the inhabitants of the Baltic countries...

Norwegian very sweet fruity blackberry mead.

This apple mead is made from apples from the historic Frydenlund orchard (1722) north of Copenhagen. The juice is blended with light spring honey from apple and rapeseed...

A very sweet Norwegian melomel made in the style of traditional Norwegian waffles with blueberry jam.

Rosé de Brabant, yay! is a low-alcohol light mead fermented from sunflower honey along with forest fruits and blackberries.

Thyra’s Royal Mead pays homage to Denmark’s first queen, Thyra. The mead offers a fresh, fruity bouquet, balanced sweetness, and a gentle bitterness on the finish, reminiscent...

Spring Mead is part of a limited series of seasonal meads from the Danish meadery Mjødgård.

Fine spicy-herbal semi-dry Polish mead of the cworniak category (25% honey). Light sweetness is accompanied by striking acids. Beautiful fresh drink with light meals, salads.

This blackcurrant mead is made from locally grown organic blackcurrants and a blend of local rapeseed and clover honey. It was aged in bourbon barrels previously used by WarPigs...

This blackcurrant mead is made from locally grown organic blackcurrants and local honey. Aged one year in bourbon barrels, it reveals notes of blackcurrant raisins, pepper,...

This cherry mead is made from premium Danish Stevnsbær sour cherries and local rapeseed and clover honey. Part of the batch was aged in a bourbon barrel previously used by...

Blackcurrants, raspberries and lots of sunflower honey are ingredients of first mead from De Mederie company. This mead references the Red Hot Chili Peppers album, a favorite of...

One-of-a-kind mead Original Dr. Bojda

Belgian mead Sanguis Imperatoris is a fruit mead made by fermenting apple and pear juice with honey, to which blackcurrant, chestnut honey and vanilla are then added.

RAspberry Melomel

Blackberry Bomb

Son of a Peach! is a very tasty Belgian peach mead. Aged for a year in a barrel of ex-apricot brandy.

Blackcurrant Belgian mead aged in barrel after red wine.

Bourbon Barrel Aged Cyser from 100% organic apple juice and sunflower honey

This exceptionally successful taste-strong semi-sweet Polish mead with a hint of buckwheat and swamp forest honey stands out with its dark amber color.

In this sweet Polish mead you will feel the distinctive aroma of a ripe apple orchard during the late summer. Sweet, slightly peppery taste of juicy ripe apples.

Glød is the Norwegian Christmas mead version of mulled red wine. The mead is truly pleasantly delicious, balanced taste and beautifully combines the natural tannins of red wine...

Belgian mead aged for 4 years in two barrels! This mead is extra special because it has been aged for no less than 4 years in various whiskey barrels and then further matured in...

A wonderful 3 year old traditional mead fermented from orange blossom honey that has been aged for the last 12 months in French oak wine casks to give it an interesting...

A wonderful three-year old traditional mead fermented from orange blossom honey, aged for the last 12 months in an oak port cask. Enjoy this delicious, dry mead slightly chilled.