Melomels, Page 2

Sweet and sour blackcurrant mead is made by controlled cold fermentation, without heating. Unsulphured. Significantly more sour, but excellent currant taste.

Sweet sour cherry mead is made by controlled cold fermentation, without heating. Unsulphured. The aroma and taste of the cherry is amazing, the taste is slightly bitter to...

Special rosehip-buckthorn wine mead fermented with must of the Frankovka variety.

This cold-produced honey wine awaits a wide audience of wine fans and traditional honey wines. Our finest honeys mature in the must of the Moravian varieties of St. Lawrence and...

Mead made from flower and honeydew honey with the addition of red currant. Semi-sweet mead of reddish color with a strong fruity aroma and fresh taste.

Mead freshly fermented in the cold way with a mildly sweet fruity taste and a wonderful honey-orange color of ripe Moravian apricots. As created for Christmas relaxation and...

Cold-made melomella. Mead of dark brick color with purple reflections. You can smell ammonia liqueur and hibiscus flower in the aroma, the taste is dominated by berries with a...

Mead fermented with red Cabernet wine must.

Garnet red mead. The aroma is dominated by black currants and small berries, the taste is very refreshing, fruity, with tones of currants and grenadines complemented by a very...

Wine mead fermented from honey and must of the Cabernet Moravia variety. Dark ruby mead.

Wine mead fermented from honey and must of the Cabernet Moravia variety. Dark ruby mead.

Mead fermented with red Cabernet wine must. This batch is matured in an oak barrel.

Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.

Premium fruit mead. The spring touch of the sun, the sun's rays rushing through the treetops, the taste of Grandma's cherry strudel.

A rich and very sweet Danish mead with a honeyed and dense taste of forest berries such as blackberries, wild strawberries or black currants. The mead is aged with oak chips to...

The basis of the mead is our well-balanced valued honey. It is prepared by the cold method. Fresh fruit was added to the fermentation process.

Premium fruit mead fermented from summer honey together with blueberry juice and with a touch of raspberries and currants. An excellent memory of a summer evening in the starlight.

Lithuanian mead is a product of national heritage. 'Jūratė' mead is a fruity, light mead with a strong aroma of fresh apple and honey. Contains min. 50% honey and is filled into...

Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.

The most fruity Lithuanian mead made from honey from summer flowers and selected raspberries. Stunning fragrant aroma, with a strong raspberry taste and a delicate honey...

Linden flower honey and blackcurrant berry juice give this sweet Lithuanian mead an intense ruby color and a strong blackcurrant aroma. The rich full flavor with tannins creates...

Sweet Lithuanian mead made by fermentation from summer honey and cherries is characterized by a rich ruby color, pleasant aroma, balanced sweet and sour spicy taste and...

Sweet melomel mead made from a mixture of water, various berries, honey and yeast.

Lithuanian mead is a product of national heritage. 'Jūratė' mead is a fruity, light mead with a strong aroma of fresh apple and honey. Contains min. 50% honey and is filled into...

Cucumber fields symbolize the Lithuanian region of Kėdainiai. The mead is fermented from spring flower honey (min. 50%) and cucumber juice. It has a dark amber color and is...

Linden flower honey and blackcurrant berry juice give this sweet Lithuanian mead an intense ruby color and a strong blackcurrant aroma. The rich full flavor with tannins forms a...

Sweet Lithuanian mead made by fermentation from summer honey and cherries is characterized by a rich ruby color, pleasant aroma, balanced sweet and sour spicy taste and...