Non pasteurized ciders
Unpasteurized ciders
Ciders that have not been pasteurized.
Brands
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Cider from the World's Best Cider 2013 selection. Vintage cider, which is always made from vintage apples.
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A perfect example of a dry English cider. Fresh, slightly sparkling, aroma of dessert fruits, all this makes this cider a great choice.
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A semi-dry, sparkling cider that is made mainly from apples with a slight bitterness. This gives it a deeper and more expressive character, which is very successful and balanced.
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Semi-dry and sparkling craft. Noticeable acidity with medium residual sugar and intense aromatics due to long aging. Pleasant and balanced.
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Semi-dry, sparkling cider that was made only from apples from one unique orchard of the Holouvousy breeding station. A big favorite at our tastings, thanks to its balance and...
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A semi-sweet and sparkling cider that is very drinkable. The taste is slightly and freshly sour. Harmonious and balanced and very popular at tastings.
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A sweeter variant of Kliment ciders with a spicy taste. Cidre is "cloudy", i.e. a bit cloudy, more sparkling. The taste is dominated by fresh, sweet acidity and spicier notes of...
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Czech cidre, produced in the French style by long fermentation and maturation in the bottle, without sulphite, preservatives. BIO certificate
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Czech cider, produced by the traditional French method - long fermentation and maturation in the bottle. Purely natural product. BIO certificate
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Extra dry special made from 1/2 English Dabinnet variety and 1/2 old Czech varieties.
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Semi-sweet cider from Czech and French apples. Vintage 2018. BIO certificate
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Czech cider, produced in the French style by long fermentation and maturation in the bottle, without sulphite, preservatives. Vintage 2016. Single orchard cidre BIO certificate