Non pasteurized ciders
Unpasteurized ciders
Ciders that have not been pasteurized.
Brands
Cider from the World's Best Cider 2013 selection. Vintage cider, which is always made from vintage apples.
A perfect example of a dry English cider. Fresh, slightly sparkling, aroma of dessert fruits, all this makes this cider a great choice.
A semi-dry, sparkling cider that is made mainly from apples with a slight bitterness. This gives it a deeper and more expressive character, which is very successful and balanced.
Semi-dry and sparkling craft. Noticeable acidity with medium residual sugar and intense aromatics due to long aging. Pleasant and balanced.
A semi-sweet and sparkling cider that is very drinkable. The taste is slightly and freshly sour. Harmonious and balanced and very popular at tastings.
Craft cider produced from only one unique old variety of apples - Kardinal. The cider comes from the Wallachian region. It is dry, spicy with noticeable acidity
Strong distinctive cider produced from only one apple variety - Kozenac (Tanner). Distinctive style, characteristic acidity. Unsulphured, unfiltered, unpasteurized. Made in...
Dry cider from one variety of apples - Wallachian Jadernicka. Strong acidity, spicy character that is typical of craft ciders. Unfiltered, unsulphured. Made in Wallachia.
Dry cider produced from only one variety of apples - classic Strymka. Strong acidity, long aftertaste. Unfiltered, unsulphured. Made in Wallachia.
Semi-dry cider, distinct bittersweet taste. Special edition of the year 2017 BIO certificate