Awarded mead, Page 2

Sweet Slovenian mead produced by the cold way and fermented from chestnut honey

Sun mead is made from honey collected in our own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in the surrounding...

This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.

Polish Dwójniak is a mead produced by cold way and fermented from a mixture of linden honey and water in a ratio of 1:1. A very sweet varietal mead with a distinctive taste of...

Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.

The traditional Polish mead of the trójniak category (1/3 of honey) is made in a cold way, mainly from autumn honey with a small addition of spring honeys, herbs and fruit...

Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with a touch of aromatic home-grown herbs.

Summer mead is delicious and great for quenching thirst. Its sweet honey taste has an effect as a background for the floral and summer notes that dominate the taste of this mead. ​

This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.

Polish Dwójniak is a mead produced by cold way and fermented from a mixture of linden honey and water in a ratio of 1:1. A very sweet varietal mead with a distinctive taste of...

Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.

This cold-made mead fermented from chestnut honey from the Podhorje region west of Maribor is a sweetness comparable to a selection of grapes from a classic wine.

A rich and very sweet Danish mead with a honeyed and dense taste of forest berries such as blackberries, wild strawberries or black currants. The mead is aged with oak chips to...

This exceptionally successful taste-strong semi-sweet Polish mead with a hint of buckwheat and swamp forest honey stands out with its dark amber color.

This Irish mead is a delicious, traditional style dry mead, beautifully sharp with a nice citrus honey flavor. Best enjoyed chilled or on ice as a pre-dinner drink.

It is a traditional mead. It is made with honey and its cells (honeycomb).

Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.

The honey aroma and taste will captivate you with this original mead made cold from Beskydy mountains honeys.

Modern production technology amplifies the power of the old recipe of the beekeeper Fádli from the turn of the 17th and 18th centuries.

Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.