Cold processed, Page 5

Semi-sweet Slovenian mead produced by cold process and fermented from flower honey

Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.

Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with an addition of aromatic home-grown herbs.

Sweet slovenian mead fermented from chestnut honey.

Sweet varietal-honey wine fermented from linden honey.

Mead fermented from flower honeys and aronia must from local farmers. The taste is densely fruity, very sweet with fine acidity and bitterness and the slight bitterness of red...

Mead fermented from flower honeys and blueberry juice. Beautiful light ruby color, distinct aroma. The taste is very rich, balanced and complete, densely fruity. The sweetness...

Exotic dragon mead fermented from Spanish orange honey with a distinct and typical aroma and full citrus taste. Pleasantly sweet and slightly bitter. Tasting this mead is a real...

Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.

The traditional Polish mead of the trójniak category (1/3 of honey) is made in a cold way, mainly from autumn honey with a small addition of spring honeys, herbs and fruit...

Sweet Slovenian mead produced by the cold way and fermented from chestnut honey

Sweet Slovenian mead produced by the cold way and fermented from chestnut honey

This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.

Polish Dwójniak is a mead produced by cold way and fermented from a mixture of linden honey and water in a ratio of 1:1. A very sweet varietal mead with a distinctive taste of...

Sweet traditional mead made by fermentation from a mixture of water and honey. Enchants with a strong exotic aroma with subtle smoky tones. It matured for 6 months in oak barrels.

Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.

Polish sparkling Dwójniak is a cold-made mead and fermented from a mixture of linden honey and water in a ratio of 1: 1. Very sweet mead with a strong taste of linden honey....

Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.

The traditional Polish mead of the trójniak category (1/3 of honey) is made in a cold way, mainly from autumn honey with a small addition of spring honeys, herbs and fruit...

The noble “dwójniak”, made from the fermentation of honey, freshly pressed raspberry juice and water. It matures for 3 years.

Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with a touch of aromatic home-grown herbs.

Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.

This exceptionally successful taste-strong semi-sweet Polish mead with a floral bouquet fermented from spring honey. Fresh, bright, golden.

Classical sweet mead It is a traditional mead, vinified at low temperature in a mellow version.

This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.

Polish Dwójniak is a mead produced by cold way and fermented from a mixture of linden honey and water in a ratio of 1:1. A very sweet varietal mead with a distinctive taste of...

Semi-dry sparkling mead produced in Slovenia from flower honey mead by the traditional method of the secondary fermentation in the bottle

Two thirds of honey mixed with water is used to produce this highest-quality Polish mead. Honey is a combination of spring flower nectar honey with the addition of buckwheat...

A classic Belgian mead fermented with orange honey. Gravitas is one of the "traditional" meads. So only water, honey and yeast were used in the production. No added fruit or...

This Belgian Braggot mead is based on a sweet traditional sunflower honey mead and a thick (sooo thick…) stout. The two are combined and matured in a Jamaican rum barrel.