Cold processed, Page 5
Brands
Slovenian dry mead fermented from acacia honey aged in acacia barrique barrel
Mead fermented from summer flower honeys and apple and quince juice. Balanced harmonious sweet fruity taste with subtle tones of acidity. A very light refreshing drink.
Mead fermented from summer flower honeys and pear juice from a local orchard. A delicate aroma of pears and a pleasant fruity, juicy pear taste. Light semi-sweet mead.
Mead fermented from sour cherry juice and our own flower honey. Intoxicating aroma and excellent balanced taste. Sour cherries have not lost any of their typical character. One...
German traditional mead fermented from flower honeys of own bee farms, produced using the cold method. Softly sweetened with a pleasant honey tone in the finish.
This slovenian mead is crafted from raw honey and ripe sour cherries, offers a vibrant and fresh sour-cherry flavour, balanced by natural sweetness.
Norwegian sweet cherry mead
The noble “dwójniak”, made from the fermentation of honey, freshly pressed raspberry juice and water. It matures for 3 years.
Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.
Norwegian mead is a tribute to the complex taste of spiritual world of the Vikings. Made without water, just with dark berries and honey – and of course with a little honey...
Noble Polish dwójniak with the addition of fruit from the local pear orchard. Contains 50% honey and freshly squeezed pear juice. The mead is significantly ripe, delicate, with...
Półtorak is made cold from two parts honey and one part of water with the addition of fruit juice and spices.
Norwegian very sweet fruity blackberry mead.
Very dry sparkling Slovenian mead, the basis of which is mead fermented from flower honeys. The so-called mead champagne.
Semi-sweet sparkling Slovenian mead, the basis of which is mead fermented from flower honeys. The so-called mead champagne.
A very sweet Norwegian melomel made in the style of traditional Norwegian waffles with blueberry jam.
This Belgian Braggot mead is based on a sweet traditional sunflower honey mead and a thick (sooo thick…) stout. The two are combined and matured in a Jamaican rum barrel.
Rosé de Brabant, yay! is a low-alcohol light mead fermented from sunflower honey along with forest fruits and blackberries.
In this Polish mead of the Trojan category, you will be amazed by the strong aroma of coffee beans with the subtle tones of a flowering meadow. The graceful bitterness of the...
Code: CZ2921H
The bitter-sweet taste of the original, herbal and cold-produced mead is exceptionally suitable for calming digestion as a digestif.
