Cold processed, Page 6
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A very sweet mead made from late summer honey and lots of apple cider. Apples add acidity to the mead and create a pleasant counterbalance in taste to the rich flavor of late...
Thyra’s Royal Mead pays homage to Denmark’s first queen, Thyra. The mead offers a fresh, fruity bouquet, balanced sweetness, and a gentle bitterness on the finish, reminiscent...
Spring Mead is part of a limited series of seasonal meads from the Danish meadery Mjødgård.
Trelleborgs were Scandinavian ring forts, and with this mead Mjødgård aimed to recreate a drink that warriors might have enjoyed on special occasions. It is a sweet...
A rich and very sweet Danish mead with a honeyed and dense taste of forest berries such as blackberries, wild strawberries or black currants. The mead is aged with oak chips to...
Code: CZ2921H
The bitter-sweet taste of the original, herbal and cold-produced mead is exceptionally suitable for calming digestion as a digestif.
We present to you the first modern Estonian mead. Mead in its original goodness! Drier, with a rich aroma.
Sparkling mead "NOČ" represents the top of the producer's beekeeping knowledge. Sparkling mead is made using the famous French bottle fermentation process, a process we now call...
Mead made cold, without spices and herbs, maturated in a stainless steel tank. It is filled into a bag in box. We sell this novelty exclusively in Medovinárna. Suitable for wine...
This blackcurrant mead is made from locally grown organic blackcurrants and a blend of local rapeseed and clover honey. It was aged in bourbon barrels previously used by WarPigs...
This blackcurrant mead is made from locally grown organic blackcurrants and local honey. Aged one year in bourbon barrels, it reveals notes of blackcurrant raisins, pepper,...
The Enduring Mead is part of the limited editions from the Danish meadery Mjødgård. This mead truly lives up to its name, as after each bottling, the remaining mead is reused as...
Blackcurrants, raspberries and lots of sunflower honey are ingredients of first mead from De Mederie company. This mead references the Red Hot Chili Peppers album, a favorite of...
Belgian mead Sanguis Imperatoris is a fruit mead made by fermenting apple and pear juice with honey, to which blackcurrant, chestnut honey and vanilla are then added.
RAspberry Melomel
Blackberry Bomb
Son of a Peach! is a very tasty Belgian peach mead. Aged for a year in a barrel of ex-apricot brandy.
Blackcurrant Belgian mead aged in barrel after red wine.
Bourbon Barrel Aged Cyser from 100% organic apple juice and sunflower honey
A sweet traditional mead with heather honey. It has inherited a lovely smoky quality from being matured in an ex-Kilchoman whisky cask.
Dry sparkling mead made from hand-picked elderflowers from the Bergen region and lemon. Secondary fermented in a tank.
Glød is the Norwegian Christmas mead version of mulled red wine. The mead is truly pleasantly delicious, balanced taste and beautifully combines the natural tannins of red wine...
A dry, fresh mead with rhubarb made in honor of the goddess of love and fertility. It has a more acidic lemon base with a very subtle bitterness.
Sparkling mead "NOČ" represents the top of the producer's beekeeping knowledge. Sparkling mead is made using the famous French bottle fermentation process, a process we now call...
Belgian mead aged for 4 years in two barrels! This mead is extra special because it has been aged for no less than 4 years in various whiskey barrels and then further matured in...
Blackcurrant Belgian mead aged in a French barrel after red wine. No less than 1000 grams/l of blackcurrant and lots of honey. Modeled after some famous meads from the USA.
Slovenian dry sparkling mead produced by secondary fermentation in a bottle of long-aged mead from flower honey
Semi-sweet sparkling mead from Slovenia produced by secondary fermentation in a bottled made from honeydew honey mead.
Semi-sweet slovenian sparkling mead made by secondary fermentation in a bottle from long-aged mead, fermented from flower honey.
Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.