Cold processed, Page 6
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A very sweet Norwegian melomel made in the style of traditional Norwegian waffles with blueberry jam.
Rosé de Brabant, yay! is a low-alcohol light mead fermented from sunflower honey along with forest fruits and blackberries.
A very sweet mead made from late summer honey and lots of apple cider. Apples add acidity to the mead and create a pleasant counterbalance in taste to the rich flavor of late...
Thyra’s Royal Mead pays homage to Denmark’s first queen, Thyra. The mead offers a fresh, fruity bouquet, balanced sweetness, and a gentle bitterness on the finish, reminiscent...
Spring Mead is part of a limited series of seasonal meads from the Danish meadery Mjødgård.
Light acidity reminiscent of grape wines together with the sharp taste of blackcurrants perfectly balance the honey drink.
The bitter-sweet taste of the original, herbal and cold-produced mead is exceptionally suitable for calming digestion as a digestif.
The honey aroma and taste will captivate you with this original mead made cold from Beskydy mountains honeys.
Sparkling mead "NOČ" represents the top of the producer's beekeeping knowledge. Sparkling mead is made using the famous French bottle fermentation process, a process we now call...
Mead made cold, without spices and herbs, maturated in a stainless steel tank. It is filled into a bag in box. We sell this novelty exclusively in Medovinárna. Suitable for wine...
Półtorak is made cold from two parts honey and one part of water with the addition of fruit juice and spices.
Półtorak is made cold from two parts honey and one part of water with the addition of fruit juice and spices.
Traditional and sweetest Polish mead
This blackcurrant mead is made from locally grown organic blackcurrants and a blend of local rapeseed and clover honey. It was aged in bourbon barrels previously used by WarPigs...
This blackcurrant mead is made from locally grown organic blackcurrants and local honey. Aged one year in bourbon barrels, it reveals notes of blackcurrant raisins, pepper,...
Blackcurrants, raspberries and lots of sunflower honey are ingredients of first mead from De Mederie company. This mead references the Red Hot Chili Peppers album, a favorite of...
One-of-a-kind mead Original Dr. Bojda
Belgian mead Sanguis Imperatoris is a fruit mead made by fermenting apple and pear juice with honey, to which blackcurrant, chestnut honey and vanilla are then added.
RAspberry Melomel
Blackberry Bomb
Son of a Peach! is a very tasty Belgian peach mead. Aged for a year in a barrel of ex-apricot brandy.
Blackcurrant Belgian mead aged in barrel after red wine.
Bourbon Barrel Aged Cyser from 100% organic apple juice and sunflower honey
This exceptionally successful taste-strong semi-sweet Polish mead with a hint of buckwheat and swamp forest honey stands out with its dark amber color.
In this sweet Polish mead you will feel the distinctive aroma of a ripe apple orchard during the late summer. Sweet, slightly peppery taste of juicy ripe apples.
In this Polish mead of the Trojan category, you will be amazed by the strong aroma of coffee beans with the subtle tones of a flowering meadow. The graceful bitterness of the...
Glød is the Norwegian Christmas mead version of mulled red wine. The mead is truly pleasantly delicious, balanced taste and beautifully combines the natural tannins of red wine...
Archive natural mead produced by a cold process, preserves all the nutrients contained in the honey. It does not contain preservatives and other chemical substances. Mead was...
Code: SI2111AX
Belgian mead aged for 4 years in two barrels! This mead is extra special because it has been aged for no less than 4 years in various whiskey barrels and then further matured in...