Mead, Page 4

Definitely charming sweet mead strongly intense in aroma and taste for all those who love cinnamon.

Bees are our joy. We love mead. Mead is honey transformed by fermentation into honey wine. Our honey comes from the Highlands.

The first Apis craft mead with the addition of chili peppers and ginger.

Fruit mead from South Moravian beekeeping in Mutěnice. Grape must in combination with flower honey complements perfectly and the sweetness of the honey stands out in the taste...

Limited edition of cold-fermented mead from buckwheat honey from the Letohrad area with an original and delicate taste. A great way how to enjoy buckwheat. It contains...

Mead preserves the value of honey because it is not subjected to heat treatment. Its honey aroma and slightly sweet, unique taste come from carefully selected noble bee honeys...

Traditional very sweet mead from flower honey with lower content of alcohol.

Delicate tones of leached almonds lightly complement the honey taste of traditionally produced mead.

Subtly bitter walnut flavor is a popular variant of mead from southern Bohemia.

The really light cinnamon touch of this mead does not in any way redraw the typical honey character of our ancestors' traditional drink.

Sweet metheglin with lower alcohol content and combination of spiced inspired by oldest recipies.

A semi-sweet Norwegian mead made with orange juice and zest. Mjød is a wine made from honey and has ancient roots in Norway

Juicy sweet and sour melomel made with dried black currants.

Aperitive drink based on mead, including mixture of herbs and spices.

Aperitif made on the basis of mead, enriched with citrus extract and medicinal herbs. The refreshing taste of citrus with the magical power of herbs hides an unforgettable...

Aperitif made on the basis of mead, enriched with ginger extract and extract of medicinal herbs. The intoxicating sweetness of honey with a slightly spicy hint of ginger...

Archive mead produced by cold way and fermentation of forest honeys. Deep old-gold mead, in the aroma you can smell nuts with honey, chamomile and pear jam in the taste. The...

An intensive honey flavour is a typical for mead fermented from linden honey. Making varietal meads is very tare in Czech republic.

Very sweet and intoxicating blueberry mead, fermented from honey and blueberry juice without heat treatment.

Very sweet honey mead produced by controlled cold fermentation, without heating. Unsulphured. This mead is fermented significantly less than other meads and is all the sweeter.

Sweet sour cherry mead is made by controlled cold fermentation, without heating. Unsulphured. The aroma and taste of the cherry is amazing, the taste is slightly bitter to...

The exceptionally sweet wine mead is made by controlled cold fermentation, without heating. Unsulphured. The taste really dominates the sweetness of the honey, but the typical...

A distinctly fragrant and very sweet mead produced by controlled cold fermentation, without heating. Unsulphured. The pronounced sweetness is balanced by a pleasant tart...

The traditional semi-sweet Lithuanian mead Trakai is named after the old capital of Lithuania and is made according to an old recipe.

Mead made in a cold way from spring flower honey with a beautiful golden color and a very delicate balanced taste.

Cold-made mead from pajasan honey combined with nutmeg tones

Mead preserves the value of honey because it is not subjected to heat treatment. The addition of natural raspberry juice adds the taste of ripe raspberries and harmonizes with...

This Polish Trójniak is mildly sweet, with a distinct taste of ripe plum. It is produced by combining 1 volume part of honey with 2 volume parts of water, where more than 30% of...