Mead, Page 6

Cold-made melomella. Mead of dark brick color with purple reflections. You can smell ammonia liqueur and hibiscus flower in the aroma, the taste is dominated by berries with a...

Cold mead flower mead. Light golden mead. The aroma is dominated by flowers tinted with lime and passion fruit. The taste is medium full of honey with dried raisins. Medium...

Cold-fermented mead from flower honeys is light golden in color. The aroma is dominated by flowers tinted with lime and passion fruit. The taste is refreshing honey and playful.

Premium Slovakian mead - Best mead in the World 2013

Mead fermented with red Cabernet wine must.

With its very mild taste and intensive honey aroma, this mead is sure to appeal to your palate. Dominikański Dwójniak mead is produced using a special flavouring composition.

Garnet red mead. The aroma is dominated by black currants and small berries, the taste is very refreshing, fruity, with tones of currants and grenadines complemented by a very...

Wine mead fermented from honey and must of the Cabernet Moravia variety. Dark ruby mead.

Mead preserves the value of honey because it is not subjected to heat treatment. Extract from selected herbs and spices as well as oak bark give Dwójniak Grunwaldzki a dark...

Fine barrique mead with the scent of oak wood and tones of vanilla fermented from a mixture of flower honeys, of which a very distinctive linden tree remained in the taste

Mead preserves the value of honey because it is not subjected to heat treatment. The addition of natural raspberry juice adds the taste of ripe raspberries and harmonizes with...

Premium acacia mead - Best mead in the World 2015. Matured in barrique oak barrels

Premium archive mead. Matured in barrique oak barrels

Dry melomela pyment, vintage 2018. The mead is made from Donfender grapes and flower honey. The bouquet is slightly woody, the taste is distinctive with tones of wood and...

Premium fruit mead. The spring touch of the sun, the sun's rays rushing through the treetops, the taste of Grandma's cherry strudel.

Low-alcohol, lightly sparkling Norwegian mead is the result of a collaboration with our friends from Augustowska Miodosytnia in Poland. We joined forces to create a refreshing,...

Danish summer in a bottle. Elder mead is fresh, thirst quenching and summer sweet, both in taste and aroma, elderflower is very distinctive and is clearly its dominant...

A rich and very sweet Danish mead with a honeyed and dense taste of forest berries such as blackberries, wild strawberries or black currants. The mead is aged with oak chips to...

Fresh, fruity and floral Danish mead is semi-sweet, where the honey used in combination with herbs add a fruity experience and reduce the feeling of sweetness. A unique mead...

Danish mead with the taste of pure honey. Ren Mjød is made exclusively from the best and tastiest late summer honey, as well as a small amount of linden or heather honey. ​

The basis of the mead is our well-balanced valued honey. It is prepared by the cold method. Fresh fruit was added to the fermentation process.

Very aromatic and pleasant mead fermented and produced in a cold way. Distinctive intense aroma of elderberry, beautiful golden color and balanced sweet and sour taste.

Taste of honey and dried rosehip. Fermented mead produced in a cold way from Křivoklát honeys.

Fine barrique mead with the scent of oak wood and tones of vanilla in a limited edition of 520 pieces, which matured for 8 months in barrels of Scottish whiskey from the Islay...

Limited edition mead as a mythical love drink in an exclusive fruit form.

Sweet Norwegian mead with an amber color and dense flavor made from three types of honey: Spanish chestnut, local heather and mountain Ethiopian honey.

TOMKA Company is the oldest producer of mead in Slovakia. During the long period of maturation in oak barrels in a 300 years old cellar in the town of Nitra, the mead gains the...

The basis of traditional mead is our well-balanced valued honey. It is prepared using the cold method and matures in an acacia barrel. The woody undertone, which is typical for...

At Mjøderiet, they make a megamix every year. It's a unique blend of different meads and/or ingredients that they've been working with all year. They then add other ingredients...

Mead with spice such as nutmeg, cinnamon, pepper and hops. Number 966 is a reference to a mediaeval beverage with the scent of spice imported by merchants.