Trójniaky

A relatively sweet mead, enriched with rowan juice. Rich in minerals and micronutrients.

Light semi-dry mead made with a mixture of spices and the addition of cranberry juice

A well-rounded mead, prepared from nectarous honey with the addition of cherry juice and a selection of spices to create a harmonious combination of taste and aroma.

Produced from a mellow nectarous honey, with the addition of plum must. To complement the characteristic bitter-sweet aftertaste, it is seasoned with spices.

This Polish trojniak is made by fermentation of aromatic bee honey with the addition of fruit juices and spices. 33% of honey was used for the mead.

Slavic mead is made in cold process by natural alcoholic fermentation of honey with water.

Mead preserves the value of honey because it is not subjected to heat treatment. Its honey aroma and slightly sweet, unique taste come from carefully selected noble bee honeys...

Mead preserves the value of honey because it is not subjected to heat treatment. High-quality Trojnïak, which owes its harmonious and balanced sweetness to a long maturation...

This Polish Trójniak is mildly sweet, with a distinct taste of ripe plum. It is produced by combining 1 volume part of honey with 2 volume parts of water, where more than 30% of...

The refreshing taste of honey combined with the bitterness of citrus hops. Boiled Polish mead, twice filtered, with the addition of citra hops.

Golden bee is produced by a fermentation process from a solution in the ratio of 1 volume of bee honey + 2 volumes of spring water.

"Trójniak" made exclusively from buckwheat honey, ripened with grains of Brazilian and Colombian Arabica. The full aroma of coffee obtained by cold production is perfect for...

This Sting mead is a unique „trójniak“ - it was prepared just from buckwheat honey. Amber colour and unique strong aroma. It is specific mead thanks to honey gathered in august...

Made from the highest quality honey from the family apiary. A noble drink made in accordance with the classic art of mead production.

Mead with the addition of mango fruit juice. Medium sweet, slightly sour combination of traditional honey and exotic fruits. Fresh, refreshing.

Mead with aronia juice pressed just before wort preparation. Aronia perfectly balances the sweetness of honey and creates a unique flavor composition. Serving at room...

Mead with added spices such as nutmeg, cinnamon, pepper and hops. Winter, more intense version of the spicy "Trojniak". Ideal for the production of mulled wine.

Phacelia honey mead with pressed raspberry juice. We take fruit directly from our friend, so we have confidence in its quality. Sweetness of phacelia honey supplemeted with the...

The variant of Sting matured in fresh oak barrels, which gave it their forest character, delicate wood finish, medium sweetness.

Polish Trójniak mead is fermented from one part honey and two parts water. It is made according to a family recipe and the cold way. Sparkling variant.

Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.

The traditional Polish mead of the trójniak category (1/3 of honey) is made in a cold way, mainly from autumn honey with a small addition of spring honeys, herbs and fruit...

The traditional Polish mead of the trójniak category (1/3 of honey) is made in a cold way, mainly from autumn honey with a small addition of spring honeys, herbs and fruit...