Very sweet mead
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This mead is made from nectar honey and wine must of the Muscat Ottonel variety.

This very sweet mead is made from bee honey and wine must of the Frankovka variety.

The exceptionally sweet wine mead is made by controlled cold fermentation, without heating. Unsulphured. The taste really dominates the sweetness of the honey, but the typical...

The charming delicate scent of blooming roses combined with the Lithuanian tradition of mead production. Sweet Lithuanian mead made by fermentation of summer honey and macerated...

Artisanal półtorak with a very sweet honey flavor punctuated by a hint of juicy raspberry. It is made by combining 1 part honey with 0.5 part water, where more than 30% of the...

Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.

Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.

The charming delicate scent of blooming roses combined with the Lithuanian tradition of mead production. Sweet Lithuanian mead made by fermentation of summer honey and macerated...

Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.

Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.

Norwegian very sweet fruity blackberry mead.

Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.

RAspberry Melomel

Blackberry Bomb

Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.

Blackcurrant Belgian mead aged in a French barrel after red wine. No less than 1000 grams/l of blackcurrant and lots of honey. Modeled after some famous meads from the USA.