Archive mead, Page 2

The noble “dwójniak”, made from the fermentation of honey, freshly pressed raspberry juice and water. It matures for 3 years.

Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with a touch of aromatic home-grown herbs.

Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.

Characterised by its rounded taste and aroma, achieved , by, among other things, the addition of raspberry juice.

Odin is the Old Norse name of a god of the Germanic and Nordic pantheon, in Nordic sources he appears as the main god belonging to a group of gods called Æsir. Odin was known...

Classical sweet mead It is a traditional mead, vinified at low temperature in a mellow version.

This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.

Polish Dwójniak is a mead produced by cold way and fermented from a mixture of linden honey and water in a ratio of 1:1. A very sweet varietal mead with a distinctive taste of...

Two thirds of honey mixed with water is used to produce this highest-quality Polish mead. Honey is a combination of spring flower nectar honey with the addition of buckwheat...

Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.

L'originelle is a soft cyser made with a tart apple and all flowers honey from the center of Brittany. Aged one year in oak casks

For 10 years, Old Czech mead was matured in oak barrels with a strong honey taste balanced by 17 types of spices and herbs.

Dessert archival mead that has matured for 18 years. This is the first production batch from the time when the production of Hřebečská mead was established. This is a unique...

It is a traditional mead. It is made with honey and its cells (honeycomb).

Two thirds of honey mixed with water is used to produce this highest-quality Polish mead. Honey is a combination of spring flower nectar honey with the addition of buckwheat...

Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.

This very limited edition of Polish dwojniak is made by mixing honey and bird cherry juice in the same proportion and subsequent fermentation and maturation for several years.

This very limited edition of Polish dwojniak is made by mixing honey and cherry juice from an old orchard in the same proportion and subsequent fermentation and maturation for...

Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.

Sweet sparkling Slovenian mead produced by secondary fermentation in a bottle of long-aged mead fermented from multiflower honey

Dark forest honey mead from Ireland aged in whiskey barrels from Midleton Distillery

Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.