Czech mead, Page 2
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The most selling mead in category of metheglin. Strong combinational of 21 typical spices and herbs inspired by the oldest recipe.
Sweet and sour wine with a distinctive aroma of red and black currants. The taste is very rich, dense and balanced. There is a pleasant combination of sweetness, mild...
Juicy sweet and sour melomel made with dried black currants.
Cold-made mead with a strong taste of honey, flower and fresh elderberry.
Traditional metheglin with Christmas spices is ideal for the festive atmosphere.
Cold-made mead from pajasan honey combined with nutmeg tones
The most mature and driest mead with a bitter taste after added hops, typical for the area of origin, Rakovnicko.
The medieval recipe of added spice gives this mead balanced taste proven for centuries.
Taste of honey and dried rosehip. Fermented mead produced in a cold way from Křivoklát honeys.
Tasty semi-sweet mead made in cold process. Wine bouquet.
Tasty semi-sweet mead made in cold process. Wine bouquet.
We make herbal mead according to the traditional cold recipe from the honey of our bees. We do not cook honey. This mead has been matured in long oak together with a mixture of...
Linden mead is produced by cold fermentation from flower honey and matures in barrels together with herbs. It has a very delicate and unusual taste. It is full of sunshine and...
Honey wine with chili is produced cold and has a pleasant aroma of spices and a mild hot taste of chili.
Mead from the Czech Paradise produced cold with the addition of propolis
After fermentation, the mead is aged for several months in barrels together with oak barrique wood, which adds to the intensity of the honey flavor with a hint of woody notes.
Mead made cold, without spices and herbs, matured in a stainless steel tank. It is filled into a bag in box. We sell this novelty exclusively in Medovinárna. Suitable for wine...
This homemade mead is less sweet made from honey directly from the beekeeper. It is boiled according to an old recipe and highlighted with ginger.
Radomilica mead is produced from forest honey the area of southern Bohemia - Vodňany region. Honey from late summer is used for production. Mead has a more pronounced taste and...
Radomilicka mead is made from flower nectar honey of the highest quality from the area of southern Bohemia - Vodňany region. The production of mead takes place in a cold way...
Radomilica mead is produced from nectar honey of the area of southern Bohemia - Vodňany region. It is enriched with propolis, which gives mead a more pronounced resin taste....
Garnet red mead. The aroma is dominated by black currants and small berries, the taste is very refreshing, fruity, with tones of currants and grenadines complemented by a very...
Wine mead fermented from honey and must of the Cabernet Moravia variety. Dark ruby mead.
Pink-orange mead made from flower honey, herbs and spices. The aftertaste is very long, slightly herbal with a light but very pleasant bitterness. It warms up beautifully when...
Elderberry-flavored mead was made in cold process. Deep straw-colored mead, elderflower flowers are dominant in aroma and taste. The aftertaste is medium full, shorter,...
Cold-made melomella. Mead of dark brick color with purple reflections. You can smell ammonia liqueur and hibiscus flower in the aroma, the taste is dominated by berries with a...
Cold mead flower mead. Light golden mead. The aroma is dominated by flowers tinted with lime and passion fruit. The taste is medium full of honey with dried raisins. Medium...
The original recipe of the monastery mead with 9 types of spices and herbs evokes a calm and spiritual atmosphere.