Czech mead, Page 3
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An exquisite combination of classic mead flavored with hops, ginger and other kinds of spices and herbs will charm you. During winter you can serve slightly warmed.
Classic mead from the honey of Hřebečské vrchy on the border of Bohemia and Moravia. Basic mead without additives. Made from a mixture of flower honeys, mainly linden and...
Old Bohemian mead flavored with traditional spices and herbs will calm you in all respects and bring you to peace.
Definitely charming sweet mead strongly intense in aroma and taste for all those who love cinnamon.
Classic mead from the honey of the Hrebecske vrchy on the border of Bohemia and Moravia. Basic mead without ingredients. Made from dark melicotic honey.
Classic mead from the honey of the Hrebecske vrchy on the border of Bohemia and Moravia. Basic mead without ingredients. Made from dark melicotic honey.
Definitely charming sweet mead strongly intense in aroma and taste for all those who love cinnamon.
Nuts harvested in front of St.Anne add a strong bitter-nut flavor that you will not find in any other Czech mead.
Fruit mead from South Moravian beekeeping in Mutěnice. Grape must in combination with flower honey complements perfectly and the sweetness of the honey stands out in the taste...
Bees are our joy. We love mead. Mead is honey transformed by fermentation into honey wine. Our honey comes from the Highlands.
Very sweet and intoxicating blueberry mead, fermented from honey and blueberry juice without heat treatment.
Very sweet honey mead produced by controlled cold fermentation, without heating. Unsulphured. This mead is fermented significantly less than other meads and is all the sweeter.
Sweet sour cherry mead is made by controlled cold fermentation, without heating. Unsulphured. The aroma and taste of the cherry is amazing, the taste is slightly bitter to...
The exceptionally sweet wine mead is made by controlled cold fermentation, without heating. Unsulphured. The taste really dominates the sweetness of the honey, but the typical...
A distinctly fragrant and very sweet mead produced by controlled cold fermentation, without heating. Unsulphured. The pronounced sweetness is balanced by a pleasant tart...
Archive mead produced by cold way and fermentation of forest honeys. Deep old-gold mead, in the aroma you can smell nuts with honey, chamomile and pear jam in the taste. The...
Mead made in a cold way from spring flower honey with a beautiful golden color and a very delicate balanced taste.
Traditional very sweet mead from flower honey with lower content of alcohol.
Delicate tones of leached almonds lightly complement the honey taste of traditionally produced mead.
Subtly bitter walnut flavor is a popular variant of mead from southern Bohemia.
The really light cinnamon touch of this mead does not in any way redraw the typical honey character of our ancestors' traditional drink.
Mead made by cold way and only from honey and raspberries. Very sweet mead, but balanced by pleasant acidity and a subtle bitterness and astringency in the aftertaste.
Medium-sweet metheglin mead, produced using the cold method from flower honey and elderflowers. The bouquet is honeyed, the taste fresh with subtle elderflower notes, and the...
