Mead, Page 5

Sweet and sour blackcurrant mead is made by controlled cold fermentation, without heating. Unsulphured. Significantly more sour, but excellent currant taste.

Sweet sour cherry mead is made by controlled cold fermentation, without heating. Unsulphured. The aroma and taste of the cherry is amazing, the taste is slightly bitter to...

The medieval recipe of added spice gives this mead balanced taste proven for centuries.

Traditional Slovakian mead

The refreshing taste of honey combined with the bitterness of citrus hops. Boiled Polish mead, twice filtered, with the addition of citra hops.

A delicious Slovak mead whose taste is accentuated by the wonderful aroma of a rose. Mead is only available in this limited edition gift.

Bees are our joy. We love mead. Mead is honey transformed by fermentation into honey wine. Our honey comes from the Highlands.

Special rosehip-buckthorn wine mead fermented with must of the Frankovka variety.

This limited batch is fermented from the nectar honey of flowering fruit trees. It matured for more than a year in an oak barrel with a mild burn. It has a pleasant hint of...

This cold-produced honey wine awaits a wide audience of wine fans and traditional honey wines. Our finest honeys mature in the must of the Moravian varieties of St. Lawrence and...

Mead made from flower and honeydew honey with the addition of red currant. Semi-sweet mead of reddish color with a strong fruity aroma and fresh taste.

Mead freshly fermented in the cold way with a mildly sweet fruity taste and a wonderful honey-orange color of ripe Moravian apricots. As created for Christmas relaxation and...

Mead made by cold process from honey and black currant. Garnet red mead. The aroma is dominated by black currants and small berries.

Pink-orange mead made from flower honey, herbs and spices. The aftertaste is very long, slightly herbal with a light but very pleasant bitterness. It warms up beautifully when...

Elderberry-flavored mead was made in cold process. Deep straw-colored mead, elderflower flowers are dominant in aroma and taste. The aftertaste is medium full, shorter,...

Cold-made melomella. Mead of dark brick color with purple reflections. You can smell ammonia liqueur and hibiscus flower in the aroma, the taste is dominated by berries with a...

Cold mead flower mead. Light golden mead. The aroma is dominated by flowers tinted with lime and passion fruit. The taste is medium full of honey with dried raisins. Medium...

Cold-fermented mead from flower honeys is light golden in color. The aroma is dominated by flowers tinted with lime and passion fruit. The taste is refreshing honey and playful.

Delicious mead made in cold way from nectar honeys with macerated elderflower flowers.

Premium Slovakian mead - Best mead in the World 2013

Mead fermented with red Cabernet wine must.

Garnet red mead. The aroma is dominated by black currants and small berries, the taste is very refreshing, fruity, with tones of currants and grenadines complemented by a very...

Wine mead fermented from honey and must of the Cabernet Moravia variety. Dark ruby mead.

Wine mead fermented from honey and must of the Cabernet Moravia variety. Dark ruby mead.

Mead fermented with red Cabernet wine must. This batch is matured in an oak barrel.

Premium acacia mead - Best mead in the World 2015. Matured in barrique oak barrels

Golden bee is produced by a fermentation process from a solution in the ratio of 1 volume of bee honey + 2 volumes of spring water.