Mead, Page 9

Sweet traditional mead made by fermentation from a mixture of water and honey. Enchants with a strong exotic aroma with subtle smoky tones. It matured for 6 months in oak barrels.

Very sweet Polish fruit mead "Svařená malina" with cardamom, for the production of which 50% honey was used. Mead with a raspberry flavor combining a honey note with aromatic...

Artisanal półtorak with a very sweet honey flavor punctuated by a hint of juicy raspberry. It is made by combining 1 part honey with 0.5 part water, where more than 30% of the...

Dwójniak Klasztorny mead brings back the rich heritage of metheglins created in monastery cellars.

Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.

Polish sparkling Dwójniak is a cold-made mead and fermented from a mixture of linden honey and water in a ratio of 1: 1. Very sweet mead with a strong taste of linden honey....

Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.

The traditional Polish mead of the trójniak category (1/3 of honey) is made in a cold way, mainly from autumn honey with a small addition of spring honeys, herbs and fruit...

The noble “dwójniak”, made from the fermentation of honey, freshly pressed raspberry juice and water. It matures for 3 years.

Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with a touch of aromatic home-grown herbs.

Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.

Mead made in the classic Polish style "dwójniak" - only from water and honey. It is boiled mead, which means that the mixture of water and honey is boiled before fermentation.

Characterised by its rounded taste and aroma, achieved , by, among other things, the addition of raspberry juice.

This exceptionally successful taste-strong semi-sweet Polish mead with a floral bouquet fermented from spring honey. Fresh, bright, golden.

Cucumber fields symbolize the Lithuanian region of Kėdainiai. The mead is fermented from spring flower honey (min. 50%) and cucumber juice. It has a dark amber color and is...

Linden flower honey and blackcurrant berry juice give this sweet Lithuanian mead an intense ruby color and a strong blackcurrant aroma. The rich full flavor with tannins forms a...

Odin is the Old Norse name of a god of the Germanic and Nordic pantheon, in Nordic sources he appears as the main god belonging to a group of gods called Æsir. Odin was known...

Półtorak is made cold from two parts honey and one part of water with the addition of fruit juice and spices.

Classical sweet mead It is a traditional mead, vinified at low temperature in a mellow version.

Duke's mead is a Lithuanian mead of unique dark color and exclusive taste, with a very fine, silky structure, complex taste, because it is made from all bee products. Contains...

A rich and sweet dark mead with a complex sweetness that is balanced by fresh acidity and a slightly herbal bitterness. This special drink is the result of a collaboration...

Spicy, delicate mead and barrel aged with a deep spicy richness. The mead has a light sweetness that gives way to spicy notes - both in the first impression and in the long...

Summer mead is delicious and great for quenching thirst. Its sweet honey taste has an effect as a background for the floral and summer notes that dominate the taste of this mead. ​

This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.

Polish Dwójniak is a mead produced by cold way and fermented from a mixture of linden honey and water in a ratio of 1:1. A very sweet varietal mead with a distinctive taste of...

Semi-dry sparkling mead produced in Slovenia from flower honey mead by the traditional method of the secondary fermentation in the bottle