Melomels
Brands
Country of origin
Flavour
Honey source
Production process
Sweetness
Type of honey
Volume
Light acidity reminiscent of grape wines together with the sharp taste of blackcurrants perfectly balance the honey drink.
Passionate sour cherry melomela will revive your secret wishes and hidden dreams after a few sips.
Mead from the Highlands, with a mixture of 14 herbs and spices and hops flavored with cherry syrup. The distinct aromatic flavor of the sour cherry gives the mead an interesting...
Unique mead made with only local ingredients from around the village of Čeladná. It is fermented from local flower honey, blueberry juice from local forests and juicy sour...
Currant mead belongs to the new APIMED´s mead product line, which for the first time combines the taste of honey with 100% natural fruit juice.
Cherry mead belongs to the new APIMED´s mead product line, which for the first time combines the taste of honey with 100% natural fruit juice.
This mead is made from nectar honey and wine must of the Muscat Ottonel variety.
This very sweet mead is made from bee honey and wine must of the Frankovka variety.
Sweet Blueberry Mead is a delicious alcoholic drink made by natural fermentation of flower honey and blueberry juice, which gives the mead a refreshing fruity touch.
This mead has a vinous, relatively sweet taste. Aronia juice and spices added during fermentation give it an interesting taste.
A relatively sweet mead, enriched with rowan juice. Rich in minerals and micronutrients.
Light semi-dry mead made with a mixture of spices and the addition of cranberry juice
A well-rounded mead, prepared from nectarous honey with the addition of cherry juice and a selection of spices to create a harmonious combination of taste and aroma.
Produced from a mellow nectarous honey, with the addition of plum must. To complement the characteristic bitter-sweet aftertaste, it is seasoned with spices.
This Polish trojniak is made by fermentation of aromatic bee honey with the addition of fruit juices and spices. 33% of honey was used for the mead.
We make herbal mead according to the traditional cold recipe from the honey of our bees. We do not cook honey. This mead was enriched with natural raspberry juice and then...
Garnet red mead. The aroma is dominated by black currants and small berries, the taste is very refreshing, fruity, with tones of currants and grenadines complemented by a very...
Wine mead fermented from honey and must of the Cabernet Moravia variety. Dark ruby mead.
Cold-made melomella. Mead of dark brick color with purple reflections. You can smell ammonia liqueur and hibiscus flower in the aroma, the taste is dominated by berries with a...
Amorosa is the latest line of the craft edition of Včelovina in the spice category, which is produced by fermentation of freshly pressed grape juice of the Moravian muscat...
A semi-sweet Norwegian mead made with orange juice and zest. Mjød is a wine made from honey and has ancient roots in Norway
The exceptionally sweet wine mead is made by controlled cold fermentation, without heating. Unsulphured. The taste really dominates the sweetness of the honey, but the typical...
A distinctly fragrant and very sweet mead produced by controlled cold fermentation, without heating. Unsulphured. The pronounced sweetness is balanced by a pleasant tart...
Mead made from flower honey with the addition of cherries. Semi-sweet mead of light pink color, very delicate taste and fruity aroma.
Melomela made only from apple cider from local apples and flower honey. Production takes place at low temperatures immediately after the apples are thickened. Melomel with a...
This Polish Trójniak is mildly sweet, with a distinct taste of ripe plum. It is produced by combining 1 volume part of honey with 2 volume parts of water, where more than 30% of...
This Polish Trójniak is mildly sweet, with a distinct taste of ripe plum. It is produced by combining 1 volume part of honey with 2 volume parts of water, where more than 30% of...
Semi-sweet apple mead is made by controlled cold fermentation, without heating. Unsulphured. Distinct, but pleasantly bitter taste of apples with an undertone of honey.
Sweet and sour blackcurrant mead is made by controlled cold fermentation, without heating. Unsulphured. Significantly more sour, but excellent currant taste.