Polish mead, Page 2

Staropolski Tradycyjny Trójniak is the first Polish mead to boast the European label Traditional Specialty Guaranteed. It is a superior-quality liquor with a wonderful taste and...

Semi-dry fresh cherry mead from Poland. Light red color, cherry aroma, dry taste with clearly perceptible honey and a delicate oak flavor.

Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.

Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with an addition of aromatic home-grown herbs.

VWith its very mild taste and intensive honey aroma, this mead is sure to appeal to your palate. Dominikański Dwójniak mead is produced using a special flavouring composition.

Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.

Dwójniak Klasztorny mead brings back the rich heritage of metheglins created in monastery cellars.

Fine spicy-herbal semi-dry Polish mead of the cworniak category (25% honey). Light sweetness is accompanied by striking acids. Beautiful fresh drink with light meals, salads.

The noble “dwójniak”, made from the fermentation of honey, freshly pressed raspberry juice and water. It matures for 3 years.

Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.

Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with a touch of aromatic home-grown herbs.

Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.

Mead made in the classic Polish style "dwójniak" - only from water and honey. It is boiled mead, which means that the mixture of water and honey is boiled before fermentation.

Noble Polish dwójniak with the addition of fruit from the local pear orchard. Contains 50% honey and freshly squeezed pear juice. The mead is significantly ripe, delicate, with...

Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.

Characterised by its rounded taste and aroma, achieved , by, among other things, the addition of raspberry juice.

This exceptionally successful taste-strong semi-sweet Polish mead with a floral bouquet fermented from spring honey. Fresh, bright, golden.

Półtorak is made cold from two parts honey and one part of water with the addition of fruit juice and spices.

Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.

Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.

In this sweet Polish mead you will feel the distinctive aroma of a ripe apple orchard during the late summer. Sweet, slightly peppery taste of juicy ripe apples.

In this Polish mead of the Trojan category, you will be amazed by the strong aroma of coffee beans with the subtle tones of a flowering meadow. The graceful bitterness of the...

Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.

This exceptionally successful taste-strong semi-sweet Polish mead with a hint of buckwheat and swamp forest honey stands out with its dark amber color.

Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.

This very limited edition of Polish dwojniak is made by mixing honey and bird cherry juice in the same proportion and subsequent fermentation and maturation for several years.

With its very mild taste and intensive honey aroma, this mead is sure to appeal to your palate. Dominikański Dwójniak mead is produced using a special flavouring composition.

Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.

Annual mead made with apple, chokeberry and elderberry juice. As the first mead from Pasieky Jaros, the jubilee mead was now matured in oak barrels. In a retro design...