Gift mead, Page 2

Mead fermented with red Cabernet wine must. This batch is matured in an oak barrel.

Archive mead with spices and herbs matured in oak barrel.

Christmas fine mead, whether chilled or heated, will complete the cozy atmosphere of your home during the Christmas holidays. Produced using the cold method from honey of...

Fine barrique mead with the scent of oak wood and tones of vanilla in a limited edition of 520 pieces, which matured for 8 months in barrels of Scottish whiskey from the Islay...

Delicious fragrant mead fermented from spring mixed flower honeys matured for 2 years in medium-burnt oak barrels after white wines.

Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.

"Trójniak" made exclusively from buckwheat honey, ripened with grains of Brazilian and Colombian Arabica. The full aroma of coffee obtained by cold production is perfect for...

This Sting mead is a unique „trójniak“ - it was prepared just from buckwheat honey. Amber colour and unique strong aroma. It is specific mead thanks to honey gathered in august...

Made from the highest quality honey from the family apiary. A noble drink made in accordance with the classic art of mead production.

Special mead is made from a mixture of different types of honey and honeycombs containing pollen and propolis, aged in an oak barrel.

Special mead is made from a mixture of different types of honey and honeycombs containing pollen and propolis, aged in an oak barrel.

TOMKA Company is the oldest producer of mead in Slovakia. During the long period of maturation in oak barrels in a 300 years old cellar in the town of Nitra, the mead gains the...

Significantly sweetened and aromatic mead with a slightly spicy taste of quince cider. Balanced honey fruit character.

Slovenian mead fermented from flower honey.

Slovenian mead fermented from flower honey, semi-sweet, cold-produced.

Dry Slovenian mead fermented from chestnut honey made by cold process.

Slovenian semi-sweet classical mead fermented from chestnut honey in cold way.

Sweet Slovenian mead fermented from chestnut honey by cold process.

For 15 years, this Old Czech mead has matured in oak barrels with a strong honey taste balanced by 17 types of spices and herbs.

Sun mead is semi-sweet and is made from honey collected in the own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in...

Sun mead is made from honey collected in our own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in the surrounding...

Sun mead is made from honey collected in our own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in the surrounding...

Sun mead is made from honey collected in our own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in the surrounding...

The traditional Polish mead of the trójniak category (1/3 of honey) is made in a cold way, mainly from autumn honey with a small addition of spring honeys, herbs and fruit...

Sun mead is made from honey collected in our own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in the surrounding...

Sun mead is made from honey collected in our own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in the surrounding...

Sluneční medovina se vyrábí z medu nasbíraného ve vlastním včelíně, květů pampelišek rozkvetlých na zatopených loukách u včelína a šťávy z bobulí sbírané v okolních vesnicích.

Sun mead is made from honey collected in the own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in the surrounding...