Gift mead, Page 3

Artisanal półtorak with a very sweet honey flavor punctuated by a hint of juicy raspberry. It is made by combining 1 part honey with 0.5 part water, where more than 30% of the...

"Matured in oak barrel. Special retro edition pottery bottle". Best mead in the World - gift bottle

Dwójniak Klasztorny mead brings back the rich heritage of metheglins created in monastery cellars.

Sun mead is made from honey collected in our own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in the surrounding...

Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.

Noble Polish dwójniak with the addition of fruit from the local pear orchard. Contains 50% honey and freshly squeezed pear juice. The mead is significantly ripe, delicate, with...

Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.

Characterised by its rounded taste and aroma, achieved , by, among other things, the addition of raspberry juice.

Odin is the Old Norse name of a god of the Germanic and Nordic pantheon, in Nordic sources he appears as the main god belonging to a group of gods called Æsir. Odin was known...

Odin is the Old Norse name of a god of the Germanic and Nordic pantheon, in Nordic sources he appears as the main god belonging to a group of gods called Æsir. Odin was known...

Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.

Very dry sparkling Slovenian mead, the basis of which is mead fermented from flower honeys. The so-called mead champagne.

Semi-sweet sparkling Slovenian mead, the basis of which is mead fermented from flower honeys. The so-called mead champagne.

Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.

A very sweet mead made from late summer honey and lots of apple cider. Apples add acidity to the mead and create a pleasant counterbalance in taste to the rich flavor of late...

Sparkling mead "NOČ" represents the top of the producer's beekeeping knowledge. Sparkling mead is made using the famous French bottle fermentation process, a process we now call...

This Irish mead is a delicious, traditional style dry mead, beautifully sharp with a nice citrus honey flavor. Best enjoyed chilled or on ice as a pre-dinner drink.

A light fruit mead made from six berries to celebrate the long summer days. Honey intertwined with a pile of ripe summer berries. Aromas of strawberries and raspberries with a...

RAspberry Melomel

Bourbon Barrel Aged Cyser from 100% organic apple juice and sunflower honey

Sparkling mead "NOČ" represents the top of the producer's beekeeping knowledge. Sparkling mead is made using the famous French bottle fermentation process, a process we now call...

Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.

With its very mild taste and intensive honey aroma, this mead is sure to appeal to your palate. Dominikański Dwójniak mead is produced using a special flavouring composition.

Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.

Slovenian dry sparkling mead produced by secondary fermentation in a bottle of long-aged mead from flower honey

Semi-sweet sparkling mead from Slovenia produced by secondary fermentation in a bottled made from honeydew honey mead.

Semi-sweet slovenian sparkling mead made by secondary fermentation in a bottle from long-aged mead, fermented from flower honey.

Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.

Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.

Radomilicka mead is made from flower nectar honey of the highest quality from the area of ​​southern Bohemia - Vodňany region. The production of mead takes place in a cold way...

Slovenian dry sparkling mead produced by secondary fermentation in a bottle of long-aged mead from flower honey