Gift mead, Page 3

"Matured in oak barrel. Special retro edition pottery bottle". Best mead in the World - gift bottle

Dwójniak Klasztorny mead brings back the rich heritage of metheglins created in monastery cellars.

Sun mead is made from honey collected in our own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in the surrounding...

The noble “dwójniak”, made from the fermentation of honey, freshly pressed raspberry juice and water. It matures for 3 years.

Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.

Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.

Noble Polish dwójniak with the addition of fruit from the local pear orchard. Contains 50% honey and freshly squeezed pear juice. The mead is significantly ripe, delicate, with...

Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.

Characterised by its rounded taste and aroma, achieved , by, among other things, the addition of raspberry juice.

Odin is the Old Norse name of a god of the Germanic and Nordic pantheon, in Nordic sources he appears as the main god belonging to a group of gods called Æsir. Odin was known...

Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.

Very dry sparkling Slovenian mead, the basis of which is mead fermented from flower honeys. The so-called mead champagne.

Semi-sweet sparkling Slovenian mead, the basis of which is mead fermented from flower honeys. The so-called mead champagne.

Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.

We present to you the first modern Estonian mead. Mead in its original goodness! Drier, with a rich aroma.

Sparkling mead "NOČ" represents the top of the producer's beekeeping knowledge. Sparkling mead is made using the famous French bottle fermentation process, a process we now call...

This Irish mead is a delicious, traditional style dry mead, beautifully sharp with a nice citrus honey flavor. Best enjoyed chilled or on ice as a pre-dinner drink.

A light fruit mead made from six berries to celebrate the long summer days. Honey intertwined with a pile of ripe summer berries. Aromas of strawberries and raspberries with a...

RAspberry Melomel

Bourbon Barrel Aged Cyser from 100% organic apple juice and sunflower honey

Sparkling mead "NOČ" represents the top of the producer's beekeeping knowledge. Sparkling mead is made using the famous French bottle fermentation process, a process we now call...

Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.

This very limited edition of Polish dwojniak is made by mixing honey and bird cherry juice in the same proportion and subsequent fermentation and maturation for several years.

With its very mild taste and intensive honey aroma, this mead is sure to appeal to your palate. Dominikański Dwójniak mead is produced using a special flavouring composition.

Slovenian dry sparkling mead produced by secondary fermentation in a bottle of long-aged mead from flower honey

Semi-sweet sparkling mead from Slovenia produced by secondary fermentation in a bottled made from honeydew honey mead.

Semi-sweet slovenian sparkling mead made by secondary fermentation in a bottle from long-aged mead, fermented from flower honey.

Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.

Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.

Slovenian dry sparkling mead produced by secondary fermentation in a bottle of long-aged mead from flower honey

Semi-sweet sparkling mead from Slovenia produced by secondary fermentation in a bottled made from honeydew honey mead.

Semi-sweet slovenian sparkling mead made by secondary fermentation in a bottle from long-aged mead, fermented from flower honey.

Classic mead with a pleasant honey taste, made from flower honeys, especially sunflower, tastes slightly honey with a hint of prunes.