Cold processed
Cold produced meads
During cold production, there is no heat treatment that would damage the valuable substances contained in the honey. Honey can be sensitively heated for better mixing with water before fermentation, but the values normally present in nature, to which honey is resistant, must not be exceeded - up to 40°C.
Some manufacturers sometimes state that the mead is unboiled. But that doesn't mean the cold way (it can mean anything below 100°C). Watch out for the word game.
Brands
The new HIDROMIEL HELA from the Spanish manufacturer Hidromiel Odin. Low-alcohol (4%) seasonal mead (so-called session mead), slightly sparkling, sweet and sour and peppery.
The original combination of cold-produced mead, selected BIO herbs and grape juice creates a typical and balanced sweet and sour taste.
An unsweetened honey wine in which almost all the honey is fermented to alcohol
Light acidity reminiscent of grape wines together with the sharp taste of blackcurrants perfectly balance the honey drink.
The bitter-sweet taste of the original, herbal and cold-produced mead is exceptionally suitable for calming digestion as a digestif.
The honey aroma and taste will captivate you with this original mead made cold from Beskydy mountains honeys.
Passionate sour cherry melomela will revive your secret wishes and hidden dreams after a few sips.
The unmistakable aroma of blooming sunflowers will captivate you in mead sensitively produced by controlled cold fermentation.
Unique mead made with only local ingredients from around the village of Čeladná. It is fermented from local flower honey, blueberry juice from local forests and juicy sour...
The remarkable aroma and taste of mead made from acacia honey is an experience that no fan of good mead should miss.
Kitl Mead is made from cold mead and 4 herbs in organic quality. It is sweetened only by thickened grape juice, it contains no beet sugar and is not dusted.
This mead is made from nectar honey and wine must of the Muscat Ottonel variety.
This very sweet mead is made from bee honey and wine must of the Frankovka variety.
Archive natural mead produced by a cold process, preserves all the nutrients contained in the honey. It does not contain preservatives and other chemical substances. Mead was...
Slavic mead is made in cold process by natural alcoholic fermentation of honey with water.
Classic mead made in the cold way from honey and local blueberries from the Zvičina area.
We make herbal mead according to the traditional cold recipe from the honey of our bees. We do not cook honey. This mead has been matured in long oak together with a mixture of...
Honey wine with chili is produced cold and has a pleasant aroma of spices and a mild hot taste of chili.
We make herbal mead according to the traditional cold recipe from the honey of our bees. We do not cook honey. This mead was enriched with natural raspberry juice and then...
Garnet red mead. The aroma is dominated by black currants and small berries, the taste is very refreshing, fruity, with tones of currants and grenadines complemented by a very...
Pink-orange mead made from flower honey, herbs and spices. The aftertaste is very long, slightly herbal with a light but very pleasant bitterness. It warms up beautifully when...