Cold processed, Page 4
Brands
Code: CZ1622
The most anticipated novelty of the autumn of 2021. The very intense taste of cherries in combination with the sweetness of honey ranks this mead among the best fruit mead on...
Delicious mead produced in cold way from nectar and honeydew honeys gives a distinctly guilty impression.
The basis of traditional mead is our well-balanced valued honey. It is prepared using the cold method and matures in an acacia barrel. The woody undertone, which is typical for...
Code: CZ6111/19
Special mead is made from a mixture of different types of honey and honeycombs containing pollen and propolis, aged in an oak barrel.
Archive mead produced by cold way and fermentation of forest honeys. Deep old-gold mead, in the aroma you can smell nuts with honey, chamomile and pear jam in the taste. The...
After fermentation, the mead is aged for several months in barrels together with oak barrique wood, which adds to the intensity of the honey flavor with a hint of woody notes.
Fine and delicious mead fermented from spring meadow honeys with infused elderflower flowers.
Metheglin-class sweet mead, made from a mixture of water, cocoa, coffee, honey and yeast. It is a fine chili mead.
Sweet melomel mead made from a mixture of water, various berries, honey and yeast.
Metheglin class sweet mead, made from a mixture of water, cocoa, mint leaves, honey and yeast.
Slovenian semi-sweet classical mead fermented from chestnut honey in cold way.
Sweet Slovenian mead produced by the cold way and fermented from flower honey
Slovenian dry mead fermented from acacia honey aged in acacia barrique barrel
Mead fermented from summer flower honeys and apple and quince juice. Balanced harmonious sweet fruity taste with subtle tones of acidity. A very light refreshing drink.
