Cold processed, Page 4
Brands
Dry melomela pyment, vintage 2018. The mead is made from Donfender grapes and flower honey. The bouquet is slightly woody, the taste is distinctive with tones of wood and...
Low-alcohol, lightly sparkling Norwegian mead is the result of a collaboration with our friends from Augustowska Miodosytnia in Poland. We joined forces to create a refreshing,...
The basis of the mead is our well-balanced valued honey. It is prepared by the cold method. Fresh fruit was added to the fermentation process.
Code: CZ1622
The basis of traditional mead is our well-balanced valued honey. It is prepared using the cold method and matures in an acacia barrel. The woody undertone, which is typical for...
At Mjøderiet, they make a megamix every year. It's a unique blend of different meads and/or ingredients that they've been working with all year. They then add other ingredients...
Code: CZ6111/19
Special mead is made from a mixture of different types of honey and honeycombs containing pollen and propolis, aged in an oak barrel.
Archive mead produced by cold way and fermentation of forest honeys. Deep old-gold mead, in the aroma you can smell nuts with honey, chamomile and pear jam in the taste. The...
The mead is made from flower honey by natural maturation in French barrels using the Solera aging system. It is a selection of the best meads, where the age of the oldest...
Fine and delicious mead fermented from spring meadow honeys with infused elderflower flowers.
Metheglin-class sweet mead, made from a mixture of water, cocoa, coffee, honey and yeast. It is a fine chili mead.
Sweet melomel mead made from a mixture of water, various berries, honey and yeast.
Metheglin class sweet mead, made from a mixture of water, cocoa, mint leaves, honey and yeast.
Slovenian semi-sweet classical mead fermented from chestnut honey in cold way.
Semi-sweet fresh mead with black tea, ginger and lemon. Fresh aroma and delicate balanced long taste
Sweet Slovenian mead produced by the cold way and fermented from flower honey
