Mead for heating
Mead for heating
Basically any mead can be warmed up, but some are better enjoyed only chilled. We have therefore selected for you those meads that are most suitable for heating, where their taste will be enhanced and heating will not harm them in any way. We recommend only heating the mead, not boiling it.
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Mildly bitter mead from Vysočina is an original family recipe, which, thanks to the composition of herbs, ensures good digestion and mental well-being.
Mead from the Highlands, with a mixture of 14 herbs and spices and hops flavored with cherry syrup. The distinct aromatic flavor of the sour cherry gives the mead an interesting...
Traditional mead is a perfect harmony of the taste and aroma. Flower honey from Slovak meadows gently tinged with fragrant herbs emphasizing its uniqueness and elegance.
Traditional slovak sweet mead with taste of linden honey. The linden tree, as a symbol of Slavism, gave rise to the most important honey component of this fermented mead from...
The original recipe of the monastery mead with 9 types of spices and herbs evokes a calm and spiritual atmosphere.
An exquisite combination of classic mead flavored with hops, ginger and other kinds of spices and herbs will charm you. During winter you can serve slightly warmed.
Old Bohemian mead flavored with traditional spices and herbs will calm you in all respects and bring you to peace.
Definitely charming sweet mead strongly intense in aroma and taste for all those who love cinnamon.
Definitely charming sweet mead strongly intense in aroma and taste for all those who love cinnamon.
Nuts harvested in front of St.Anne add a strong bitter-nut flavor that you will not find in any other Czech mead.
The most selling mead in category of metheglin. Strong combinational of 21 typical spices and herbs inspired by the oldest recipe.
Very delicate mead fermented and produced in a cold way without addition of spices or herbs.
Very delicious and balanced mead produced cold way with the addition of hops.
Modern production technology amplifies the power of the old recipe of the beekeeper Fádli from the turn of the 17th and 18th centuries.
Radomilica mead is produced from nectar honey of the area of southern Bohemia - Vodňany region. It is enriched with propolis, which gives mead a more pronounced resin taste....
The medieval recipe of added spice gives this mead balanced taste proven for centuries.
Freya, translated as "Beloved", is a beautiful goddess in Norse mythology. Her father is Njörd. She is referred to as the goddess of fertility and harvest, love, beauty, war,...
Frigg is a Norse goddess, daughter of Fjörgynn, wife of Odin, mother of Baldr. She is known for her wisdom and also for not telling her secrets to anyone. She knows everyone's...
Nanna ("Mother") is a Germanic goddess of flowers. The wife of the god Baldr, the mother of Forseti, loved jewelry. Nanna belongs to the family of Aces. At her husband's...
Njörd is the Norse god of sea, wind and fertility, patron of fishermen and sailors, giver and protector of wealth. His sacred animals are seagulls and seals.
Thor the Thunderer is the second most important god in Norse mythology. Thor is the strongest of the Norse gods. His attributes include red hair and beard, a hammer,...
Mildly bitter mead from Vysočina is an original family recipe, which, thanks to the composition of herbs, ensures good digestion and mental well-being.
A refreshing melomel style mead made from sour Wexford blackcurrants beautifully balanced with dark cherries, tempered with a hint of honey.
