Mead, Page 11

This very limited edition of Polish dwojniak is made by mixing honey and bird cherry juice in the same proportion and subsequent fermentation and maturation for several years.

Blackcurrant Belgian mead aged in a French barrel after red wine. No less than 1000 grams/l of blackcurrant and lots of honey. Modeled after some famous meads from the USA.

Medium sweet mead with a delicate flavor of infused cinnamon bark.

Mildly bitter mead from Vysočina is an original family recipe, which, thanks to the composition of herbs, ensures good digestion and mental well-being.

With its very mild taste and intensive honey aroma, this mead is sure to appeal to your palate. Dominikański Dwójniak mead is produced using a special flavouring composition.

Slovenian dry sparkling mead produced by secondary fermentation in a bottle of long-aged mead from flower honey

Semi-sweet sparkling mead from Slovenia produced by secondary fermentation in a bottled made from honeydew honey mead.

Semi-sweet slovenian sparkling mead made by secondary fermentation in a bottle from long-aged mead, fermented from flower honey.

Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.

Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.

Mead made cold, without spices and herbs, matured in a stainless steel tank. It is filled into a bag in box. We sell this novelty exclusively in Medovinárna. Suitable for wine...

Dark forest honey mead from Ireland aged in whiskey barrels from Midleton Distillery

Slovenian dry sparkling mead produced by secondary fermentation in a bottle of long-aged mead from flower honey

Semi-sweet sparkling mead from Slovenia produced by secondary fermentation in a bottled made from honeydew honey mead.

Semi-sweet slovenian sparkling mead made by secondary fermentation in a bottle from long-aged mead, fermented from flower honey.

Classic mead with a pleasant honey taste, made from flower honeys, especially sunflower, tastes slightly honey with a hint of prunes.

Modern production technology amplifies the power of the old recipe of the beekeeper Fádli from the turn of the 17th and 18th centuries.

The most selling mead in category of metheglin. Strong combinational of 21 typical spices and herbs inspired by the oldest recipe.

Annual mead made with apple, chokeberry and elderberry juice. As the first mead from Pasieky Jaros, the jubilee mead was now matured in oak barrels. In a retro design...

Melomela made only from apple cider from local apples and flower honey. Production takes place at low temperatures immediately after the apples are thickened. Melomel with a...

Mead made cold, without spices and herbs, matured in a stainless steel tank. It is filled into a bag in box. We sell this novelty exclusively in Medovinárna. Suitable for wine...

The most traditional Slovakian mead with spices and herbs filled in 10 litres plastic barrel.

Traditional slovak sweet mead with taste of linden honey filled in 10 litres plastic barrel.

Sweet mead with taste of forest honey filled in 10 litres plastic barrel.

Varietal mead fermented from local acacia honey filled in 10 litres plastic barrel.