Semi-sweet mead, Page 3
Brands
This Polish Trójniak is mildly sweet, with a distinct taste of ripe plum. It is produced by combining 1 volume part of honey with 2 volume parts of water, where more than 30% of...
This Polish Trójniak is mildly sweet, with a distinct taste of ripe plum. It is produced by combining 1 volume part of honey with 2 volume parts of water, where more than 30% of...
Hrádek mead is a traditional mead fermented from honey and water with the addition of hops.
Semi-sweet apple mead is made by controlled cold fermentation, without heating. Unsulphured. Distinct, but pleasantly bitter taste of apples with an undertone of honey.
Sweet and sour blackcurrant mead is made by controlled cold fermentation, without heating. Unsulphured. Significantly more sour, but excellent currant taste.
Sweet sour cherry mead is made by controlled cold fermentation, without heating. Unsulphured. The aroma and taste of the cherry is amazing, the taste is slightly bitter to...
The medieval recipe of added spice gives this mead balanced taste proven for centuries.
The refreshing taste of honey combined with the bitterness of citrus hops. Boiled Polish mead, twice filtered, with the addition of citra hops.
Mead made from flower and honeydew honey with the addition of red currant. Semi-sweet mead of reddish color with a strong fruity aroma and fresh taste.
Pink-orange mead made from flower honey, herbs and spices. The aftertaste is very long, slightly herbal with a light but very pleasant bitterness. It warms up beautifully when...
Elderberry-flavored mead was made in cold process. Deep straw-colored mead, elderflower flowers are dominant in aroma and taste. The aftertaste is medium full, shorter,...
Cold-made melomella. Mead of dark brick color with purple reflections. You can smell ammonia liqueur and hibiscus flower in the aroma, the taste is dominated by berries with a...
Cold mead flower mead. Light golden mead. The aroma is dominated by flowers tinted with lime and passion fruit. The taste is medium full of honey with dried raisins. Medium...
Fine barrique mead with the scent of oak wood and tones of vanilla fermented from a mixture of flower honeys, of which a very distinctive linden tree remained in the taste
Golden bee is produced by a fermentation process from a solution in the ratio of 1 volume of bee honey + 2 volumes of spring water.
Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.
Premium fruit mead. The spring touch of the sun, the sun's rays rushing through the treetops, the taste of Grandma's cherry strudel.
Danish summer in a bottle. Elder mead is fresh, thirst quenching and summer sweet, both in taste and aroma, elderflower is very distinctive and is clearly its dominant...
Fresh, fruity and floral Danish mead is semi-sweet, where the honey used in combination with herbs add a fruity experience and reduce the feeling of sweetness. A unique mead...
The basis of the mead is our well-balanced valued honey. It is prepared by the cold method. Fresh fruit was added to the fermentation process.
Premium fruit mead fermented from summer honey together with blueberry juice and with a touch of raspberries and currants. An excellent memory of a summer evening in the starlight.
The basis of traditional mead is our well-balanced valued honey. It is prepared using the cold method and matures in an acacia barrel. The woody undertone, which is typical for...
Mead with spice such as nutmeg, cinnamon, pepper and hops. Number 966 is a reference to a mediaeval beverage with the scent of spice imported by merchants.
