Awarded mead
Award-winning meads
You can find the complete ranking of Czech and foreign meads in international competitions offered by Medovinarna in a separate comprehensive article https://www.medovinarna.cz/novinky/svetove-ocenene-medoviny-v-medovinarne--kompletni-prehled-2023
Brands
The bitter-sweet taste of the original, herbal and cold-produced mead is exceptionally suitable for calming digestion as a digestif.
The honey aroma and taste will captivate you with this original mead made cold from Beskydy mountains honeys.
The bitter-sweet taste of the original, herbal and cold-produced mead is exceptionally suitable for calming digestion as a digestif.
The honey aroma and taste will captivate you with this original mead made cold from Beskydy mountains honeys.
The unmistakable aroma of blooming sunflowers will captivate you in mead sensitively produced by controlled cold fermentation.
The remarkable aroma and taste of mead made from acacia honey is an experience that no fan of good mead should miss.
Traditional slovak sweet mead with taste of linden honey. The linden tree, as a symbol of Slavism, gave rise to the most important honey component of this fermented mead from...
Kitl Mead is made from cold mead and 4 herbs in organic quality. It is sweetened only by thickened grape juice, it contains no beet sugar and is not dusted.
This mead is made from nectar honey and wine must of the Muscat Ottonel variety.
Modern production technology amplifies the power of the old recipe of the beekeeper Fádli from the turn of the 17th and 18th centuries.
The latest variant of Tekovská mead is produced without the addition of spices and herbs and retains a distinctly natural character.
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio with a touch of aromatic home-grown herbs.
Premium acacia mead - Best mead in the World 2015. Matured in barrique oak barrels
Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.
A rich and very sweet Danish mead with a honeyed and dense taste of forest berries such as blackberries, wild strawberries or black currants. The mead is aged with oak chips to...
Premium acacia mead - Best mead in the World 2015. Matured 6 months in barrique oak barrel.
The charming delicate scent of blooming roses combined with the Lithuanian tradition of mead production. Sweet Lithuanian mead made by fermentation of summer honey and macerated...
The charming delicate scent of blooming roses combined with the Lithuanian tradition of mead production. Sweet Lithuanian mead made by fermentation of summer honey and macerated...
Semi-dry fresh cherry mead from Poland. Light red color, cherry aroma, dry taste with clearly perceptible honey and a delicate oak flavor.
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with an addition of aromatic home-grown herbs.
Sun mead is made from honey collected in our own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in the surrounding...
Sun mead is made from honey collected in our own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in the surrounding...
Sweet Slovenian mead produced by the cold way and fermented from flower honey
Slovenian dry mead fermented from acacia honey aged in acacia barrique barrel
