Awarded mead

Our tribute to Freyja one of the greatest goddesses of Norse and Germanic mythology, goddess of Love, Beauty and Fertility.

This mead is made from nectar honey and wine must of the Muscat Ottonel variety.

Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.

Very dry mead from the flower honey, accompanied by distinctive hints of hops and ginger.

The latest variant of Tekovská mead is produced without the addition of spices and herbs and retains a distinctly natural character.

Mead preserves the value of honey because it is not subjected to heat treatment. Extract from selected herbs and spices as well as oak bark give Dwójniak Grunwaldzki a dark...

Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio with a touch of aromatic home-grown herbs.

This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.

The limited edition of the very sweet cherry mead for the palate is produced using the cold method in the family company Pleva in Potštejn with the ripest cherries in Hradec...

Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.

Our tribute to Freyja one of the greatest goddesses of Norse and Germanic mythology, goddess of Love, Beauty and Fertility.

Mead preserves the value of honey because it is not subjected to heat treatment. Dwójniak Kormoran is a mixture of specially selected types of bee honeys. Naturally tasty and...

This Sting mead is a unique „trójniak“ - it was prepared just from buckwheat honey. Amber colour and unique strong aroma. It is specific mead thanks to honey gathered in august...

Made from the highest quality honey from the family apiary. A noble drink made in accordance with the classic art of mead production.

Mead with added spices such as nutmeg, cinnamon, pepper and hops. Winter, more intense version of the spicy "Trojniak". Ideal for the production of mulled wine.

The charming delicate scent of blooming roses combined with the Lithuanian tradition of mead production. Sweet Lithuanian mead made by fermentation of summer honey and macerated...

Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.

Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with an addition of aromatic home-grown herbs.

Sun mead is semi-sweet and is made from honey collected in the own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in...

Sun mead is made from honey collected in our own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in the surrounding...

Sun mead is made from honey collected in our own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in the surrounding...

Sun mead is made from honey collected in our own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in the surrounding...

Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.

The traditional Polish mead of the trójniak category (1/3 of honey) is made in a cold way, mainly from autumn honey with a small addition of spring honeys, herbs and fruit...