Mead, Page 6
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Hydromels
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Sparkling mead
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Archive mead
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Metheglins
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Melomels
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Natural mead
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Varietal honey mead
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Session mead
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Frizzante mead
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Awarded mead
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Dessert mead
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Limited editions
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Cold processed
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Mead for heating
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Mead in ceramic
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Mead in barrels
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Mead in bag-in-boxes
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Higher volumes
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Sample volumes
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Mead by sweetness
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Mead by country
Brands
Country of origin
Flavour
Honey source
Production process
Sweetness
Type of honey
Volume
Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.
Premium fruit mead. The spring touch of the sun, the sun's rays rushing through the treetops, the taste of Grandma's cherry strudel.
Danish summer in a bottle. Elder mead is fresh, thirst quenching and summer sweet, both in taste and aroma, elderflower is very distinctive and is clearly its dominant...
A rich and very sweet Danish mead with a honeyed and dense taste of forest berries such as blackberries, wild strawberries or black currants. The mead is aged with oak chips to...
Fresh, fruity and floral Danish mead is semi-sweet, where the honey used in combination with herbs add a fruity experience and reduce the feeling of sweetness. A unique mead...
Danish mead with the taste of pure honey. Ren Mjød is made exclusively from the best and tastiest late summer honey, as well as a small amount of linden or heather honey.
The basis of the mead is our well-balanced valued honey. It is prepared by the cold method. Fresh fruit was added to the fermentation process.
Code: CZ1622
Premium fruit mead fermented from summer honey together with blueberry juice and with a touch of raspberries and currants. An excellent memory of a summer evening in the starlight.
Delicious mead produced in cold way from nectar and honeydew honeys gives a distinctly guilty impression.
The basis of traditional mead is our well-balanced valued honey. It is prepared using the cold method and matures in an acacia barrel. The woody undertone, which is typical for...
Code: CZ6111/19
Special mead is made from a mixture of different types of honey and honeycombs containing pollen and propolis, aged in an oak barrel.
Mead with spice such as nutmeg, cinnamon, pepper and hops. Number 966 is a reference to a mediaeval beverage with the scent of spice imported by merchants.
Archive mead produced by cold way and fermentation of forest honeys. Deep old-gold mead, in the aroma you can smell nuts with honey, chamomile and pear jam in the taste. The...
Lithuanian mead is a product of national heritage. 'Jūratė' mead is a fruity, light mead with a strong aroma of fresh apple and honey. Contains min. 50% honey and is filled into...
Lithuanian traditional mead - a special, luxurious mead made according to a recipe for mead from the 14th century from the best and most fragrant forest and meadow honey and...
After fermentation, the mead is aged for several months in barrels together with oak barrique wood, which adds to the intensity of the honey flavor with a hint of woody notes.
Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.
Fine and delicious mead fermented from spring meadow honeys with infused elderflower flowers.
Freya, translated as "Beloved", is a beautiful goddess in Norse mythology. Her father is Njörd. She is referred to as the goddess of fertility and harvest, love, beauty, war,...