Czech mead, Page 3
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Flavour
Honey source
Production process
Sweetness
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Traditional very sweet mead from flower honey with lower content of alcohol.
Delicate tones of leached almonds lightly complement the honey taste of traditionally produced mead.
Subtly bitter walnut flavor is a popular variant of mead from southern Bohemia.
The really light cinnamon touch of this mead does not in any way redraw the typical honey character of our ancestors' traditional drink.
Sweet metheglin with lower alcohol content and combination of spiced inspired by oldest recipies.
Juicy sweet and sour melomel made with dried black currants.
Archive mead produced by cold way and fermentation of forest honeys. Deep old-gold mead, in the aroma you can smell nuts with honey, chamomile and pear jam in the taste. The...
An intensive honey flavour is a typical for mead fermented from linden honey. Making varietal meads is very tare in Czech republic.
Very sweet and intoxicating blueberry mead, fermented from honey and blueberry juice without heat treatment.
Very sweet honey mead produced by controlled cold fermentation, without heating. Unsulphured. This mead is fermented significantly less than other meads and is all the sweeter.
Sweet sour cherry mead is made by controlled cold fermentation, without heating. Unsulphured. The aroma and taste of the cherry is amazing, the taste is slightly bitter to...
The exceptionally sweet wine mead is made by controlled cold fermentation, without heating. Unsulphured. The taste really dominates the sweetness of the honey, but the typical...
A distinctly fragrant and very sweet mead produced by controlled cold fermentation, without heating. Unsulphured. The pronounced sweetness is balanced by a pleasant tart...
Mead made in a cold way from spring flower honey with a beautiful golden color and a very delicate balanced taste.
Cold-made mead from pajasan honey combined with nutmeg tones
Mead made by cold way and only from honey and raspberries. Very sweet mead, but balanced by pleasant acidity and a subtle bitterness and astringency in the aftertaste.
Semi-sweet apple mead is made by controlled cold fermentation, without heating. Unsulphured. Distinct, but pleasantly bitter taste of apples with an undertone of honey.
Sweet and sour blackcurrant mead is made by controlled cold fermentation, without heating. Unsulphured. Significantly more sour, but excellent currant taste.
Cold-made mead with a strong taste of honey, flower and fresh elderberry.
Traditional metheglin with Christmas spices is ideal for the festive atmosphere.
The most mature and driest mead with a bitter taste after added hops, typical for the area of origin, Rakovnicko.
The medieval recipe of added spice gives this mead balanced taste proven for centuries.
