Czech mead, Page 3
Brands
Flavour
Honey source
Production process
Sweetness
Type of honey
Volume
Very sweet honey mead produced by controlled cold fermentation, without heating. Unsulphured. This mead is fermented significantly less than other meads and is all the sweeter.
The exceptionally sweet wine mead is made by controlled cold fermentation, without heating. Unsulphured. The taste really dominates the sweetness of the honey, but the typical...
A distinctly fragrant and very sweet mead produced by controlled cold fermentation, without heating. Unsulphured. The pronounced sweetness is balanced by a pleasant tart...
Mead made in a cold way from spring flower honey with a beautiful golden color and a very delicate balanced taste.
Mead made from flower honey with the addition of cherries. Semi-sweet mead of light pink color, very delicate taste and fruity aroma.
Melomela made only from apple cider from local apples and flower honey. Production takes place at low temperatures immediately after the apples are thickened. Melomel with a...
Hrádek mead is a traditional mead fermented from honey and water with the addition of hops.
Natural mead from flower honey, in which elderflower flowers are macerated during its production. Sweet mead with floral tones and balanced elderberry taste.
Semi-sweet apple mead is made by controlled cold fermentation, without heating. Unsulphured. Distinct, but pleasantly bitter taste of apples with an undertone of honey.
Sweet and sour blackcurrant mead is made by controlled cold fermentation, without heating. Unsulphured. Significantly more sour, but excellent currant taste.
Sweet sour cherry mead is made by controlled cold fermentation, without heating. Unsulphured. The aroma and taste of the cherry is amazing, the taste is slightly bitter to...
The medieval recipe of added spice gives this mead balanced taste proven for centuries.
Delicious mead made in cold way from nectar honeys with macerated elderflower flowers.
Delicious mead produced in cold way from nectar and honeydew honeys gives a distinctly guilty impression.
Special rosehip-buckthorn wine mead fermented with must of the Frankovka variety.
This limited batch is fermented from the nectar honey of flowering fruit trees. It matured for more than a year in an oak barrel with a mild burn. It has a pleasant hint of...
The most anticipated novelty of the autumn of 2021. The very intense taste of cherries in combination with the sweetness of honey ranks this mead among the best fruit mead on...
This cold-produced honey wine awaits a wide audience of wine fans and traditional honey wines. Our finest honeys mature in the must of the Moravian varieties of St. Lawrence and...
Mead made from flower and honeydew honey with the addition of red currant. Semi-sweet mead of reddish color with a strong fruity aroma and fresh taste.
