Dessert mead
Dessert mead
To be honest, we don't usually sell dessert meads. The vast majority of meads that are sweetened with sugar, added with artificial flavorings and colorings belong to that group. That's not mead! And our hearts wouldn't allow us to sell them.
However, every rule has certain exceptions. We offer, for example, archival Hřebečské mead, where, according to the old legislation, before 2018, a cooler was used to a small extent, mainly for the purpose of better highlighting the aroma and taste when macerating spices and herbs. Therefore, these archival meads (bottled already during the period of validity of the new decree) must now be designated as dessert. Due to the exceptional nature of mead aged up to 18 years, we will exceptionally forgive this detail.
In this section you will also find some traditional Polish meads, where the alcohol content of sweet meads is compulsorily increased above 15% with a small addition of alcohol.
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Nuts harvested in front of St.Anne add a strong bitter-nut flavor that you will not find in any other Czech mead.
With its very mild taste and intensive honey aroma, this mead is sure to appeal to your palate. Dominikański Dwójniak mead is produced using a special flavouring composition.
Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.
Njörd is the Norse god of sea, wind and fertility, patron of fishermen and sailors, giver and protector of wealth. His sacred animals are seagulls and seals.
With its very mild taste and intensive honey aroma, this mead is sure to appeal to your palate. Dominikański Dwójniak mead is produced using a special flavouring composition.
VWith its very mild taste and intensive honey aroma, this mead is sure to appeal to your palate. Dominikański Dwójniak mead is produced using a special flavouring composition.
Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.
Artisanal półtorak with a very sweet honey flavor punctuated by a hint of juicy raspberry. It is made by combining 1 part honey with 0.5 part water, where more than 30% of the...
Dwójniak Klasztorny mead brings back the rich heritage of metheglins created in monastery cellars.
Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.
Noble Polish dwójniak with the addition of fruit from the local pear orchard. Contains 50% honey and freshly squeezed pear juice. The mead is significantly ripe, delicate, with...
Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.
Characterised by its rounded taste and aroma, achieved , by, among other things, the addition of raspberry juice.
Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.
Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.
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Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.
With its very mild taste and intensive honey aroma, this mead is sure to appeal to your palate. Dominikański Dwójniak mead is produced using a special flavouring composition.
Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.
Annual mead made with apple, chokeberry and elderberry juice. As the first mead from Pasieky Jaros, the jubilee mead was now matured in oak barrels. In a retro design...
